Starting - AFG CU 107 Manual Del Usuario

Convection + Humidification - Combi direct - Combi Boiler

1.3 STARTING

Ensure that water and gas supply (for gas ovens) are turned on and that the electricity supply is
switched on.
Select the cooking time with the timer (C) that goes up to a maximum of 60 minutes; for longer
cooking times, select the (
When the timer is on and the door is closed the cooking cycle starts together with the electric fan,
heating and steam generation, if selected.
When the set time is finished a buzzer signals that cooking is finished and all the functions stop.
When selecting the cooking time always remember the time needed to pre-heat the oven. The
oven should always be heated before food is put in.
1.4 SAFETY DEVICES (mod. CB)
The indicator light (D) to the symbol in the left panel indicates control the water level
in the boiler. The lamp off indicates that the water level is normal.
The lamp turned on intermittently, red, indicates that the water level in the boiler is not
within normal levels. The lighting of the lamp causes the shutdown of the boiler heating
water. In this case it is advisable to request a review by qualified personnel.
1.5 AUXILIARY COMMANDS AND CONTROLS
1.4A Cooking chamber light (Fig. 1A, B, C)
All ovens have an inside light, switched on with the cycle selector push button (D).
1.5B Cooking chamber pre-heating
It is always advisable to pre-heat the oven before cooking food.
The time needed to heat the oven should be set taking into account that in the hot air convection
cycle it takes about 10 minutes to reach 220°C.
Having selected the desired time and temperature, switch the oven on without food inside.
At the end of the set time the ring signals that cooking can start.
In the steam cycle it is always advisable to preheat the oven, turning the steam adjuster knob
round to MAX, for 10 minutes without opening the door.

) nonstop position.
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