Russell Hobbs 13488-56 Instrucciones página 54

56 Press and release the S button.
57 The [ light will go out.
58 The thermometer will show that the temperature is climbing. When it reaches
steaming temperature, the S light will come on.
59 Wait till the S light comes on.
60 Gradually turn the steam control anti-clockwise (S).
61 Move the jug up and down slightly, keeping the end of the frother just below the
surface of the milk.
62 Don't lift the end of the frother out of the milk, or it'll spatter.
63 Carry on till you have as much froth as you need.
64 Turn the steam control fully clockwise to close it (S).
65 Press and release the S button.
66 Swing the frother back over the drip tray, as it will drip.
67 To make cappuccino, spoon the froth on top of the cup(s) of espresso.
clean the frother
68 You must clean the frother, steam pipe, and nozzle immediately after use, to prevent
milk deposits going hard, and blocking the steam pipe and nozzle. It's also
unhygienic.
69 Hold a cup under the frother, so that the end of the frother is well inside the cup.
70 Gradually turn the steam control anti-clockwise (S).
71 Let a little steam through, to remove any milk from inside the frother.
72 Turn the steam control fully clockwise to close it (S).
more?
, If you want to make more coffee after using the frother, you'll have to wait till the
temperature drops and the [ light comes on again.
73 If you try to make coffee at the temperature used for making steam, you'll scald the
coffee, and spoil the taste, so be patient.
74 It might take 10 minutes to cool down. It depends on local conditions.
75 If you want to speed things up a bit, you can use the pump to cool the heating
chamber.
caution
take great care, you're dealing with boiling water and steam
a) Check the water level in the reservoir, and top up as necessary.
b) Put a 300ml heat-proof container under the brewing head to catch the water.
c) Press and release the [ button.
d) Water will come out of the brewing head.
e) Let it flow till the needle on the thermometer comes down to the 100 mark
(about 40 seconds/about 250ml water).
f) Press and release the [ button, to stop the pump.
g) Wait till the [ light goes out and comes on again (another 20 seconds or so).
h) Pour away the water in the container.
i) Check the water level in the reservoir, and top up as necessary.
j) Go back to point 11, and fill the filter with coffee.
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