Tips For Using Your Appliance; Baking - Bosch HBE5451UC Manual De Uso Y Cuidado

Tips for using your appliance

Here you will find a selection of tips about cookware and
preparation methods.
Notes
Use the accessories provided. Additional accessories
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may be obtained as optional accessories from
specialist retailers or from customer service.
Before using the oven, remove any unnecessary
accessories and cookware from the cooking
compartment.
Always use oven gloves when taking hot accessories
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or cookware out of the cooking compartment.
Baking tips
How to tell whether sponge cake is
baked through.
The cake collapses.
The cake has risen in the middle
but is lower around the edge.
The cake browns too much on top. Place it lower in the oven, select a lower temperature and bake the cake for a
The cake is too dry.
The bread or cake (e.g. cheese-
cake) looks good but is sticky on
the inside (soggy with wet streaks).
The cake is unevenly browned.
The bottom of a cake topped with
fruit is too light.
The fruit juice overflows.
Small baked items made out of
yeast dough stick to one another
during baking.
Condensation forms when you bake
moist cakes.
18

Baking

Baking tins
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Approx. 10 minutes before the end of the baking time stated in the recipe,
insert a toothpick into the cake at its deepest point. If the toothpick comes out
clean, the cake is ready.
Use less fluid next time or set the oven temperature 50°F (10°C) lower.
Observe the specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the
cake carefully with a knife.
little longer.
When it is done, make small holes in the cake using a toothpick. Then drizzle
fruit juice or an alcoholic beverage over it. Next time, set the temperature 50°F
(10°C) higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower tempera-
ture. For cakes with a moist topping, bake the base first. Sprinkle it with
almonds or bread crumbs and then place the topping on top. Please follow the
recipe and baking times.
Select a slightly lower temperature to ensure that the cake is baked more
evenly. Excess greaseproof paper can affect the air circulation. For this reason,
always trim greaseproof paper to fit the baking tray.
Place the cake one level lower the next time.
Next time, use the deeper universal pan, if you have one.
There should be a gap of approx. 2 cm around each item. This gives enough
space for the baked items to expand and turn brown on all sides.
Baking may create water vapor, which escapes above the door. The steam may
settle and form water droplets on the control panel or on the fronts of adjacent
units. This is a natural process.
Use light-colored baking tins and trays wherever
possible.
Always place the baking tins on the middle of the
baking and roasting wire rack.