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Idiomas disponibles
Idiomas disponibles
•
When placing several pieces of food on the rack leave minimum 2 cm
between the food and the sides of the cooking vessel. This space will
allow the air to flow freely. Avoid stacking foods in an attempt to cook
more to ensure that hot air circulates freely.
•
Grill on the top rack, make roasts, and cook larger food items on the
bottom rack.
Do not put plastics (including microwave plastics) or thin glass tableware inside
the cooking vessel. Use metal, ceramic (oven safe), or thick heat-resistant glass
tableware instead.
Common Cooking Mistakes
The dish is undercooked
Possible cause
Selected temperature is too low
Selected cooking time is too short
The dish is overfried
Possible cause
Selected temperature is too high
Selected cooking time is too long
Baked goods are soggy
Possible cause
You used wrong ingredients (overly juicy veg-
etables or fruits, frozen berries, sour cream, etc.)
Baked goods did not rise
Possible cause
Eggs and sugar were not beaten well enough
You let the dough rise for too long before baking
You did not sift the flour or did not knead the dough long enough
Incorrect ratio or cooking procedure
Solution
Increase the temperature
Increase the cooking time
Solution
Reduce the temperature or follow directions of
the recipe adapted for your oven
Reduce the time or follow directions of the
recipe adapted for your oven
Solution
Choose the ingredients according to the recipe
directions. Avoid using overly juicy ingredients
or use them in smaller amounts
Solution
Use proven recipes (adapted for
your oven). Choose ingredients
and follow the ratio and the
cooking procedure suggested
by the recipe.
V I. C L E A N I N G A N D M A I N T E N A N C E
GUIDELINES
•
Carry out the self-cleaning procedure prior to the first use.
•
If not in use for an extended period of time unplug the unit.
•
Before cleaning the oven ensure that it is unplugged and has cooled
down completely. Use soft cloth and mild detergent to clean.
Do not immerse the unit in water or other liquid, do not let the built-in fan
assembly get wet. The oven is not dishwasher safe!
Do not use abrasive sponges or scrub pads to clean the oven (unless otherwise
specified in this user manual). Do not use any abrasive pastes, chemically ag-
gressive substances, or any other agents which are not recommended for
cleaning items that come into contact with food.
•
Clean the glass lid after each use.
•
The racks are dishwasher safe.
To Clean the Housing
Wipe the housing with a soft damp cloth. Use mild soap solution if necessary
and wipe the surface dry to remove soap residue and water spots.
Quick cleaning
•
Unplug the oven and let it cool down completely.
•
Use a sponge or a dish cloth with mild detergent and warm water to wipe
the lid clean.
•
Remove soap residue.
Thorough cleaning
•
Unplug the oven and let it cool down completely.
•
Use a sponge or a dish cloth with mild detergent and warm water to wipe
the lid and the fan assembly clean. Avoid using metal sponges and/or
abrasive substances.
•
Clean the rack with dishwasher detergent and warm water.
•
Clean metal parts with sponge or soft cloth and dishwasher detergent.
Wipe the parts dry after cleaning.
Self-clean mode
•
Add approximately 3 cm of hot water into the vessel.
•
Add a little amount of dishwasher detergent.
•
Cover with the lid and plug into an electrical outlet.
•
Set the timer to 10-15 minutes.
•
Turn the temperature control knob to the "Wash" setting (self-clean).
RAG-241-E
GBR
11
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