Operating The Oven; Cooking Tips - Redmond RAG-241-E Manual Del Usuario

II. OPERATING THE OVEN
Before Operating
Examine inner and outer parts of the oven for cracks, dents, or any other visible
damages.
Prepare a cooking vessel (not provided). The vessel must be made of heat-re-
sistant material and be compatible with the oven glass lid (22.5 cm in diameter)
or outer edge of silicone expander-type ring (27 cm).
Operation
1. Place a rack (low or high) into the vessel and place food on the rack. Keep
food at least 1.5-2 cm away from the lid and the sides of the vessel to
allow maximum hot air circulation.
2. Place the vessel on a flat, stable, and heat-resistant surface (such as a
stove top or a hot pad) at least 10 cm away from objects that can be
damaged by high temperatures, and put the lid on the vessel. Ensure that
the cooking vessel and the oven fit tightly. There should be no gaps or
openings for steam to escape. For the supplementary surface protection
from high temperature use the silicone mat included in set. Fix the silicone
expander-type ring to the air grill lid if necessary. Make sure it is firmly
fixed.
3. Plug in the oven.
4. Firmly put the carrying handle down (when the carrying handle is lifted
during the cooking cycle the oven automatically turns off).
5. Turn the timer control knob clockwise to select the cooking time, the red
indicator light will illuminate, and the fan will start its operation. The
cooking time can be adjusted between 5 and 60 minutes.
6. Turn the temperature control knob to select the temperature according
to the recipe directions or to the "Suggested Cooking Time and Tem-
perature" section.
CAUTION! When using the oven with a multicooker do not exceed the tem-
perature of 150°С!
7. The heating indicator will illuminate and the oven will start cooking. The
heating indicator can go out before the selected cooking time expires indi-
cating that the oven has reached the selected temperature. When the tem-
perature inside the vessel drops below the desired level, the heating indica-
tor will automatically illuminate indicating that the oven is heating up again.
8. After the selected time expires give the oven 10 minutes to cool down.
Take the lid off the vessel and place it on a heat resistant surface to cool
down completely.
10
ATTENTION! DO NOT put the hot air grill onto the silicone mat.
I I I. S U G G E S T E D CO O K I N G T I M E A N D
TEMPERATURE
Food Weight, g
Chicken 1200
Beef (cut into steaks) 400
Pork 800
Tiger prawns 200
Potatoes (cut into wedges) 400
Actual cooking times will vary from suggested depending on the quality and
freshness of food, as well as your personal preferences.
IV. SUGGESTED DEFROST TIMES
Food Weight, g
Chicken 500
Beef 500
Pork 500
Tiger prawns 200
V. COOKING TIPS
• Thaw frozen foods before cooking or add 10-15 minutes per 400 g of
frozen food to the suggested cooking time. To ensure thorough cooking
and crispy crust turn the food periodically during cooking.
• Place the food on the rack to allow hot air to circulate freely and to reduce
the cooking time.
• Use both racks to cook a complete meal. Keep in mind, that different foods
require different cooking times. Place the food that takes longer time to
cook on the bottom rack. Later on during the cooking cycle add the
second rack.
Time, hour:min Temperature, °С
1:30 200
0:20 240
1:00 200
0:10 180
0:30 190
Time, hour:min
2:00
2:30
2:30
0:50