Bella 14802 Manual De Instrucciones Y Guía De Recetas página 10

Recipes
Date Nut Waffles
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 eggs, separated
• 1 tablespoon sugar
1. Condition and preheat Waffle Maker.
2. Sift flour, baking powder, salt and cinnamon together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form.
Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla.
4. Use the Mixer to blend egg yolks, milk and vegetable oil together.
5. Pour the milk mixture into the dry ingredients and whisk together until just mixed.
6. Gently fold egg white mixture, dates and pecans into the batter.
7. Lightly brush the top and bottom waffle plates with oil.
8. Spoon 2 tablespoons of waffle batter into the center of each of the waffle plate;
use a spatula to spread batter to edges and close and lock lid.
9. Bake 3 to 4 minutes or until the waffles are golden brown.
Lemon Blueberry Waffles
• 3/4 cup bleached all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons finely grated lemon zest
• 1/2 cup chopped dried blueberries
• 1 tablespoon fresh lemon juice
1. In a medium bowl mix the flour, cornstarch, salt, baking powder,
baking soda, lemon zest and chopped dried blueberries.
2. Add the lemon juice, buttermilk, milk, oil, vanilla and lemon extract
to a large spouted container or measuring cup; mix in the egg yolks and set aside.
3. In another bowl, beat the egg whites almost to soft peaks.
Sprinkle in the sugar and continue to beat until peaks are firm and glossy.
4. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed.
5. Use a spatula to fold in dollops of whipped egg white into the batter until just
incorporated.
6. Lightly brush the top and bottom waffle plates with oil.
7. Spoon 2 tablespoons waffle batter into the center of each of the waffle plate;
use a spatula to spread batter to edges and close and lock lid.
8. Bake 3 to 4 minutes or until the waffles are golden brown.
SO-316099_14786_BELLA_MiniWaffleBaker_Macys_IM_r2.indd 10
• 1 teaspoons vanilla extract
• 3/4 cup milk
• 1/4 cup melted butter
• 1/4 cup pitted dates, chopped
• 1/4 cup chopped pecans
• 3/8 cup buttermilk
• 3/8 cup milk
• 3 tablespoons vegetable oil or melted
butter
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2 large eggs, separated
• 1 tablespoon sugar
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2019-02-18 11:27 AM