Omega COLD PRESS 365 JC3000 Manual Del Usuario página 33

BENEFITS OF JUICING
Food Waste – Cold Press 365 presses more juice from foods than centrifugal juicers,
because the gears squeeze the food vs chop/blend. So you get can save money on
buying less produce.
Enzyme Strength – The heating of centrifugal juicers is slated to decrease
enzyme/nutrient strength in juices. With Cold Press 355, there is no heat to destroy
the enzymes and antioxidants in the food. Foods maintain their nutritional integrity.
Oxidation – Masticating juicers like Cold Press 365 use a gentle combination of high
power + low speed, exposing the foods to less oxygen which preserves enzyme and
nutrient strength and yields higher nutritional value overall.
Noise – Cold Press 365 is significantly more quiet than centrifugal juicers.
Wheat Grass, Sprouts & Leafy Greens - Cold Press 365 gently presses the juice out of
tender foods like wheat grass, sprouts and leafy greens, whereas centrifugal juicers tear
them apart with very little juice extraction. The benefits of the chlorophyll found within
these leafy greens and grasses go a long way towards improving health – chlorophyll is
a cleanser, an antiseptic cell stimulator and a red blood cell builder!
Longer Storage Life – Masticated Juices remain fresh for a longer period of time.
With most cold press juice, you can store in a refrigerator for 72 hours.
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