Recommended Usage Chart (Manual control)
Usage/Food
Items
Soups Stock based soups
Soups using milk
We recommend that hot ingredients are allowed to cool
before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety
instructions.
Drinks Cold Liquids
Drinks & Cocktails
Milkshakes and milk
based drinks
Smoothies
Place the fresh fruit and
liquid ingredients in first
(includes yoghurt, milk
and fruit juices).
Then add ice or frozen
ingredients (includes
frozen fruit, ice or ice
cream)
Ice
Ice crushing - operate in
short bursts until
crushed to the desired
consistency
Mayonnaise
Batter Mix
Vegetable Purees/Baby food
Fruit Purees
to use your multi mill
(if supplied)
Use your multi mill for milling
herbs, nuts, coffee beans and
purees.
1 Put your ingredients into the jar
Fill it no more than half full.
2 Fit the blender sealing ring
the blender blade unit
ensuring the seal is located
correctly in the grooved area.
G
Ensure that the seal is fitted
correctly.
3 Clip the blade unit
base
.
4 Turn the blade unit
down. Lower it into the jar, blades
down and turn to lock - ensuring
the blade assembly is fully
tightened
. Refer to the graphics
on the underside of the blade unit
as follows:
Recommened
Quantity
1.2 litres
Max 1.6 litres
Max 1.2 litres
1 litre Liquid
10 ice cubes
(200g)
Max 3 egg mix
Max 1 litre
200 - 500g
.
into
-
into the
upside
9
Speed
Min - Max
1 litre
Max
Max
Max
Pulse
Max
Mid - Max
300g
Min - Mid
Max
- unlocked position
- locked position
5 Place the mill onto the power unit
.
6 Select a speed or use the pulse
control.
to use your grinding
mill
(if supplied)
Suitable for grinding spices, coffee
beans and processing ginger,
garlic and chillies.
1 Place your ingredients into the
blade assembly
2 Fit the lid
3 Place the mill onto the power unit.
4 Select a speed or use the pulse
(P) control.
Time
30 secs
15 - 30 secs
15 - 30 secs
30 - 60 secs
15 - 20 secs
60 secs
15 secs
30 - 60 secs
30 secs
.
and turn to lock
.