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Idiomas disponibles
Idiomas disponibles
Preparing Cappuccino
Cappuccino is a delicious blend of espresso, steamed milk and frothed milk.
CAUTION: To avoid scalding or burns, do not open the water tank safety lid or remove the Filter Holder during
the brewing process or when the POWER light is illuminated.
NOTE: To prepare 4 cups of cappuccino, fill the carafe with 4 cups of cool, clean water for espresso + 1 steam
level of water for steaming.
1. Follow the detailed procedures for brewing espresso outlined in this Instruction Manual.
This should be added making reference to the previous espresso description.
2. While espresso coffee is brewing, fill a deep, metal or ceramic pitcher half full with fresh,
cold skim milk and place it next to the Espresso Maker.
3. Once espresso coffee has finished brewing to the desired 4 cup mark on the Glass Carafe, turn the
function knob to OFF.
4. Hold the pitcher by the handle and bring up to the steam jet. Insert the "Perfect Froth" tip just under the
surface of the milk. Turn the function knob gradually to
motion, and continue to froth the milk.
REMINDER: To avoid splattering, the tip must remain just under the surface of the milk. Otherwise,
splattering may occur.
IMPORTANT: When frothing milk, the volume of milk will double. The top half will be frothed, the bottom
half will be milk.
5. After frothing, turn the function knob back to OFF.
6. Remove the pitcher from the steam jet.
CAUTION: Before removing the Filter Holder, or the water tank safety lid, turn the function knob to
(steam) and wait until no further steam is emitted from the steam jet. This will allow any extra steam to
be released and will clean the steam jet of any excess milk. Then turn the function knob back to the OFF
position.
7. Fill a cappuccino cup 1/3 full of freshly brewed espresso. Pour in an equal amount of warm milk and spoon
frothed milk on top.
8. Dust froth with cocoa powder, fresh grated nutmeg or cinnamon and enjoy a delicious, freshly brewed
cappuccino.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing requiring disassembly must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
CAUTION: NEVER IMMERSE THE ESPRESSO MAKER IN WATER OR ANY OTHER LIQUID.
1. Unplug the Espresso Maker from the electrical outlet and allow to cool completely before cleaning.
CAUTION: The Espresso Maker creates hot water and steam under pressure. To avoid burns on fingers
or hands, always make sure the POWER light is off. NEVER touch the filter basket holder or steam wand
immediately after brewing or steaming. Allow all parts to cool thoroughly before touching.
IMPORTANT: The filter basket holder and filter basket should be emptied and rinsed thoroughly with warm
water after every use.
2. Grasp the filter basket holder handle firmly and turn clockwise until the handle faces the left, unlocked
position. The filter basket holder will drop down and out of the unit.
3. Remove the filter basket and empty the used coffee grounds.
4. If necessary, clean the filter basket with a kitchen brush. A pin may be used to clear clogged holes of either
filter basket or the steam wand. Dry thoroughly.
5. Remove the drip plate. Empty water from drip tray. Dry with a clean cloth.
6. Rinse and replace clean drip plate.
7. Wipe the outside of the Espresso Maker and the steam wand with a damp cloth.
WARNING: Never use solvents or any detergents that may scratch or damage the surface of the machine.
8. Clean the carafe and carafe lid with warm, soapy water. Handle with extreme care, as glass will become
slippery when wet.
(steam). Move the pitcher in a slightly circular
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