Proctor Silex 31115 Manual De Instrucciones página 4

840164600 ENv02.qxd 3/22/07
T T o o T T o o a a s s t t
w WARNING
Fire Hazard
Do not leave oven unattended during toasting.
IMPORTANT! Function/Temperature Knob
must be in TOAST position or unit will not
toast properly.
1. Place toast on oven rack.
2. Set Function/Temperature Knob to TOAST.
3. Rotate Toast Shade Selector/Timer Knob
past 5 then set to desired toast color.
4. The bell will sound at the end of the toast
cycle. To stop cycle, turn Toast Shade
Selector/Timer knob to OFF.
T T o o a a s s t t i i n n g g T T i i p p s s
THIS OVEN RETAINS HEAT VERY WELL. WHEN MAKING
MORE THAN ONE BATCH OF TOAST, THE TOAST SHADE
SELECTOR SHOULD BE SET TO A LIGHTER COLOR ON
THE SECOND BATCH TO GET THE SAME SHADE OF
TOAST AS THE FIRST.
• If bottom surface of the toast is too light, place bread
near back of oven. This toasts top and bottom more evenly
than if placed in center of oven.
• To toast regular toaster pastry, frozen pastry, or waffles,
select a light color and toast directly on oven rack. If pastry
has a glaze of frosting, use baking pan.
• The number of slices of bread, bread freshness, and
starting temperature of oven will affect toast color. If oven
is already hot, select a lighter shade of toast than normal.
Adjust Toast Shade Selector to achieve desired color.
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T T o o B B a a k k e e
w WARNING
Fire Hazard
• Keep one inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturers instructions.
1. Select temperature then set Timer to 5 and
let preheat for five minutes before beginning
to bake.
2. Set Timer to desired time or ON. The
indicator light will come on and oven
will begin baking.
3. When finished, turn OFF. Unplug from outlet.
Baking Tips:
• Most foods should be baked according to package or recipe
directions. Watch carefully and adjust the time or temperature
if necessary.
• For baked potatoes, bake at 425ºF (220ºC) for 1 hour or until
done.
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