Russell Hobbs 17888-56 Instrucciones página 4

C CARE AND MAINTENANCE
33 Unplug the appliance and let it cool down before cleaning or storing away.
34 Wipe all surfaces with a clean damp cloth.
35 Use a paper towel moistened with a little cooking oil to remove stubborn stains.
36 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
37 Don't use scourers, wire wool, or soap pads.
, At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.
H ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn't be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
Use these times purely as a guide. They're for fresh or fully defrosted food. When cooking frozen
foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the
thickness and density of the food.
When cooking pre-packed foods, follow any guidelines on the package or label.
seafood
salmon fillet
sea bass fillet
halibut steak, 12-25mm
salmon steak, 12-25mm
swordfish steak, 12-25mm
tuna steak, 12-25mm
kebabs, 25mm cube
prawn
scallops
beef
fillet
loin steak
burger, 100g
kebabs, 25mm cube
round steak
sausages
sirloin
T-Bone
lamb
kebabs, 25mm cube
loin chops
chicken/turkey
chicken breast pieces
thighs (chicken)
turkey breast, sliced
cooking times & food safety
min pork
3-4 chops, 12mm
3-5 gammon steak
6-8 kebabs, 25mm cube
6-8 sausages
6-9 tenderloin, 12mm
6-8 sandwiches
4-6
cheese
1-2
ham (cooked)
4-6
snacks
calzone
5-7
hot dogs
7-8
fruit
7-8
apple, halve/slice
7-8
bananas, slice lengthwise
5-7
nectarines, halve/slice
6-8
peaches, halve/slice
7-9
pineapple, slice
8-9
vegetables
asparagus
7-8
aubergine, slice/cube
4-6
onions, thin slice
peppers, thin slice
5-7
peppers, grill then skin
5-7
whole peppers brushed with oil
3-4
potatoes, slice/cube
4
min
5-6
5-6
7-8
6-8
4-6
2-3
5-6
8-9
2-3
6-8
3-4
3-5
3-5
3-7
3-4
8-9
5-6
6-8
2-3
8
7-9