Problems And Possible Causes - TEFAL OLEOCLEAN INOX Modo De Empleo

5085657 Oleoclean.qxp
If your fryer does not work properly

Problems and possible causes

The appliance is not plugged in.
The thermostat knob is not set to I.
The Max. marker for filling the bowl
has been exceeded.
The Max. marker for filling the frying basket
has been exceeded.
Food is wet or contains too much water
(frozen food)
Different types of oil/fat have been mixed.
The oil temperature is still too high.
The Oil Box control switch is not on the
Automatic Oil Filtration position
The filter grid is blocked or clogged.
The fat is set or solidified.
The max (3.5 l) fill mark for the bowl has been
exceeded.
There is some oil left in the container or it is
full.
The fat/oil has deteriorated.
The fat/oil is unsuitable.
Pieces are too thick and contain too much water.
Too much food being cooked at the same time
and the cooking oil is not at the right temperature. Set to the recommended temperature or try using
The temperature of the frying oil may not be high
enough: the temperature is set incorrectly.
Potatoes have not been washed before
immersed in hot oil.
The oil level is not sufficient.
Solid fat has been put directly in the fryer.
The oil temperature is still too high.
The temperature indicator light does not come on. Please contact our Customer Relations Team or an
14/01/09 16:04
The fryer is not heating
The frying oil overflows
The bowl does not drain
Emits unpleasant smells
The food does not become golden, and remains soft
The chips stick together
The safety cut out has activated : the fryer does not work
Others problems
Page 25
Solutions
Plug in the appliance.
Set the thermostat knob to I.
Check the oil level (Max.), and remove the excess.
The basket has been over filled with food.
Check the Max. level of the frying basket, and
remove the excess.
Remove any ice and dry the food thoroughly.
Lower the basket slowly.
Empty and clean the bowl. Refill the bowl with
one type of oil.
Wait for the temperature to go down
(approximately 3 hours).
Turn the Oil Box control switch on the
Automatic Oil Filtration position.
Empty the bowl into a container and clean the
filter grid with warm water, washing-up liquid
and a non-metallic brush. Press on the red
button under the fryer to release any water.
Warm the fryer for 4 to 5 min.
Oil leaks
Respect the oil level (3.5 L). Clean the fryer before
each use.
Place the Oil Box control switch on the Oil Box
position, take out the container and empty it.
Renew the frying oil (after a maximum of 10 to 12
uses), more frequently depending on the oil.
Use a good quality blended vegetable oil. See Page 19.
Dry food thoroughly. Experiment by lengthening
the cooking time or cutting food into smaller or
thinner pieces.
Fry food in small quantities (especially when frozen).
a slightly higher temperature.
Remember to wait until the tempertaure indica-
tor light goes out before lowering the basket.
Cut potatoes and rinse well to remove
excess starch, and dry them thoroughly.
Unplug the appliance, let it cool. Press the Safety
Unplug the appliance, let it cool and follow the
cut-out Reset button (found on the back of the
instructions for use. If the error code still appears,
control unit) with a toothpick or similar non-metal-
press the Safety cut-out Reset button, which is
lic item. If the problem persists, please contact
located at the a back of the fryer. If the problem
our Customer Relations Team or an Approved
Service Centre.
persists, please contact our Customer Relations Team.
Approved Service Centre.
Eng
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