User Maintenance Instructions; Care & Cleaning Instructions; Storing Instructions - Bella 2.9QT Manual De Instrucciones Y Guía De Recetas

Chicken Tenders/Fingers,
Blanch (Step 1)
Air Fry (Step 2)
Chicken Pieces
Chicken Nuggets (frozen)
Catfish Fingers (thawed, battered)
Fish Sticks (frozen)
Apple Turnovers
Donuts
Fried Cookies
*Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature
of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products should be
cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed.
When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC

User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring
disassembly other than cleaning must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket from the drawer. Make sure the frying basket drawer
and frying basket have cooled completely before cleaning.
2. Wash the basket drawer and frying basket in hot soapy water. Do not use metal kitchen utensils or
abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The frying basket and frying basket drawer are dishwasher-safe. For best results, place in the top
rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.

Storing Instructions

1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
17276, 17277, 17278, 17279 BELLA Digital Air Fryer 2.9QT IM_r4.indd 10 17276, 17277, 17278, 17279 BELLA Digital Air Fryer 2.9QT IM_r4.indd 10
350ºF 13 minutes
400ºF 5 minutes
350ºF 20 - 30 minutes
350ºF 10 - 15 minutes
400ºF 10 - 15 minutes
400ºF 10 - 15 minutes
400ºF 10 minutes
350ºF 8 minutes
350ºF 8 minutes
10 10
13 minutes turn over
3 minutes shake
10 minutes turn over
5 minutes shake
5 minutes turn over
5 minutes turn over
— —
4 minutes turn over
4 minutes turn over
3/29/21 8:53 AM 3/29/21 8:53 AM