Hamilton Beach 26047 Manual Del Usuario página 7

Recipes
Stuffed French Toast
1 large egg
1 large egg white
1 Tablespoon (15 ml) strawberry preserves
1 Tablespoon (15 ml) cream cheese
1 Tablespoon (15 ml) chopped pecans
2 slices cinnamon bread
Directions:
Preheat Breakfast Skillet with skillet plates on medium heat. Beat
egg and egg white in medium bowl; set aside. Mix cream cheese
and pecans in small bowl; spread on one slice of bread. Spread
strawberry preserves on remaining bread slice. Top bread with
cream cheese mixture with remaining bread slice, strawberry-side
down. Place bread in egg mixture for 2 minutes; turn and soak for
an additional 2 minutes. Add bread to skillet; close cover. Cook 4 to
5 minutes or until cooked through. Serve with confectioners' sugar
or maple syrup. Serves: 1
840237000 ENv02.indd 7
Western Omelet
2 large eggs
1 Tablespoon (15 ml) milk
1 Tablespoon (15 ml) chopped onion
2 Tablespoons (30 ml) chopped mushrooms
2 Tablespoons (30 ml) chopped green pepper
2 Tablespoons (30 ml) chopped red pepper
1 slice ham, chopped
Salt and pepper to taste
Directions:
Preheat Breakfast Skillet with skillet plates on medium heat. Beat
eggs, milk, salt, and pepper until well-blended. Spray skillet with
nonstick cooking spray. Place onions, mushrooms, green peppers,
and red peppers in skillet. Close cover and cook 2 minutes. Pour
egg mixture over onion mixture. Top with ham; close cover. Cook
3 minutes or until cooked through. Sprinkle with cheese; remove
from skillet. Serve with salsa and sour cream, if desired. Serves: 1
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12/20/13 2:55 PM