GENERAL SAFETY INSTRUCTIONS
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Switch off the cooking zones after each use.
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Overheated fats and oils ignite quickly. If you prepare dishes in fat or oil (e.g. chips), you should
observe the cooking process.
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When you cook and fry, the cooking zones become hot. For this reason, protect yourself from
burns while and after using the appliance.
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Ensure that no electrical cable from a freestanding or built-in appliance comes into contact with
the panel or the hot cooking zone.
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Magnetic objects such as credit cards, diskettes, pocket calculators, etc. must not be in the
immediate vicinity of the appliance when it is switched on. Their function could be impaired.
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Metal objects such as knives, forks, spoons and pot lids should not be placed on the hob as
they could become hot.
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In general, do not place any metal objects (e.g. spoons, pot lids, etc.) on the induction surface,
as they may heat up during operation.
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Never cover the cooking surface with a cloth or protective foil; these could become very hot and
catch fire.
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This appliance can be used by children from the age of 8 years and above and persons with
reduced physical, sensory or mental abilities or a lack of experience and knowledge if they are
supervised or if they are instructed in the safe use of the appliance and understand the resulting
hazards.
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Children may not play with the appliance.
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Cleaning and user maintenance may not be carried out by children without supervision.
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