Birkmann MonsterPops 253 063 Instrucciones De Uso página 9

the mixture, carefully shake the mould and tap it on the work surface.
Spread a little mixture on the ends of the sticks, lay on the mixture
and twist the sticks in the mixture once again. Then press the wooden
sticks into the snap fastener provided.
Preheat the oven* to 180 °C (350 °F) and bake for approx. 20 to
25 minutes (upper and lower heat, middle shelf).
Tip: If necessary, re-adjust the sticks after about 10 minutes of bak-
ing time.
After baking, allow the MonsterPops to cool in the mould for about
10 minutes. Then remove carefully and allow to cool well on a cake
rack. Dust with powdered sugar before serving.
Tastes best when fresh!
Sweet Little MonsterPops
To make fruity MonsterPops you will need:
1 egg (size M), 50 g icing sugar, 50 g butter, 1 pinch salt,
100 g fl our, 50 ml milk, 340 g grated sour apples, 25 g almond
slivers, 1/2 untreated lemon, a little icing sugar for dusting or see
decorating tip
Whisk the egg with the sieved icing sugar, the butter and the salt
until it is foamy. Stir in fi rst the fl our, and then the milk. Grate the skin
of the lemon half and the peeled apples fi nely, and chop the almond
slivers. Stir everything into the mixture.
Place the mould on a baking tray, grease it with baking spray* (or
butter) and fi ll to 2/3 with dough. Give the mould a careful shake so
that the dough settles evenly.
Spread a little mixture on the ends of the sticks, lay on the mixture