White" Ice Maker; Maintenance; Defrosting - Indel Webasto Marine isotherm White Instrucciones Para La Instalación Y El Uso

User Manual

2.2 "White" Ice Maker

The ice maker has a production capacity of about
8 kg of ice per day. The technology used is called
"pushed," meaning water is frozen into cubes in a
special tray and then is "pushed" out of the tray. The
ice cubes then drop into the collection container.
The cube produced is white with a special half-moon
shape (see photo).
An ice making cycle is 8 cubes.
To activate the ice maker, move the stop lever to the ON position. (see figure).
The ice maker will begin its production cycle and, once the ice collection tray is full,
simply raise the stop lever to the "OFF" position (see
figure) to stop the production cycle, maintaining the
ice already formed.

3. Maintenance

WARNING! Perform maintenance only when
the product is switched off and disconnected from power sources.
Isotherm Ice Maker products are equipped with closed cooling systems, which do not
require maintenance or refrigerant refills.

3.1 Defrosting

As the internal compartment is refrigerated, ice and frost will inevitably form upon it.
The humidity in the air, the temperature and the number of times the door is opened
will have a significant impact on frost formation.
Always defrost the product when the frost in the internal compartment forms a
thickness of 3-4 mm or more.
Switch off the product by pressing the power button.
Do not use sharp objects to remove ice and frost from the product, as this could
damage the compartment, resulting in refrigerant leaks.
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