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Know Your Coffeemaker
Cover
1
Coffee Basket
2
Stem
3
Heating Unit Well
4
Serving Spout
5
Dispensing Bar
6
Ready Light
7
To Make Coffee
Before First Use: Clean the coffee urn by following the steps in
"How To Clean."
1. To make coffee, remove cover, coffee basket and stem. Fill
coffee urn with cold water to desired level as indicated by
numbered servings on inside of urn.
2. Place stem into coffee basket. Then holding the center
post of the coffee basket place large end of stem into
heating unit well.
1
2
3
4
5
6
7
4
3. Measure ground coffee into coffee basket. Avoid getting
ground coffee in the stem. Refer to the Coffee Making
Chart that follows. Spread coffee evenly in basket.
4. Place cover onto coffee urn and turn to lock.
5. Plug cord into the coffee urn then plug the cord into
electrical outlet. The unit automatically turns on.
6. The coffee urn will stop automatically when the coffee has
finished brewing, and the Ready light will glow. Allow about
1 minute per cup for brewing time.
7. Using a hot mitt, remove cover then carefully remove coffee
basket with HOT grounds and stem. Replace cover.
NOTE: The coffee urn will remain at serving temperature
until it is unplugged.
8. To serve coffee: press a cup against the
dispensing bar; remove cup when it is
filled to desired level.
NOTE: Do not lift or pull dispensing bar
away from unit. Coffee should only be
dispensed by pressing cup against dis-
pensing bar.
9. When finished serving coffee, unplug
the coffee urn from the electrical outlet.
Then remove cord from the coffee urn.
5
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