Cooking Table - Valentine TF5/55 Manual De Instrucciones

Switching on
Turn the knob of the switch thermostat [1] to
the temperature you require, for example 180
o
C
As soon as the green control lamp [4] lights
up, lower the basket into the oil
At the end of the cooking time (see table be-
low), lift the basket slightly and shake it hori-
zontally in the tank
After each use, turn the thermostat switch [1]
to the "0" position
If you make a lot of chips, water will accumulate in the bottom of the tank. To prevent
it from overflowing, it is necessary to regularly drain approximately 1 to 2 litres in
order to remove this water.
Temp.
o
190 C
o
160 C
o
190 C Frying blanched chips until golden
o
170 C
o
170 C
o
180 C
How to save oil:
Do not leave the fryer heating for hours before or after service (the heating time is
only 5 minutes): high temperatures ruin the oil even without food! Limit the temper-
ature of the oil (180
After each service pour oil through a microfilter (available as option) This retains even micro-
scopic waste and can be reused many times.
Cooking

Cooking table

Food being fried
Frozen chips
Prefrying raw chips
Breaded cutlets
Frozen chicken legs
Fish
o
C instead of the max): oil life is extended by approx. 40 %!
 The white control lamp [2] lights up
 The control lamp [yellow 3] lights up
 Place the basket directly on the heating
element
 Hang the basket in the suspension
bracket for the basket [6]
 Allow the oil to drain off
 Cover the fryer with the lid that is deliv-
ered with the appliance
Minutes
3 - 4
4 - 6
2 - 3
3 - 4
6 - 8
2 - 4
23