Installation; Coffee Brewing - Waring Commercial WCM50 Serie Manual Del Usuario

1. INSTALLATION

CAUTION: The brewer must be disconnected from the power source
throughout the initial setup, except when specified in the instructions.
1. Insert an empty brew basket into the rails.
2. Place an empty decanter under the brew basket.
3. Make sure the heater switch (left ROCKER SWITCH) is in the OFF
position (down) and connect the brewer to the power source.
INITIAL START-UP BEFORE BREWING COFFEE
For initial start-up, or if the brewer has not been used for an extended
period of time, please follow the steps below:
1. Place an empty decanter under the brew basket.
2. Make sure the left rocker switch is in the OFF position (down).
3. Pour one 64 oz. carafe of water into the screened pour-over
opening. Make sure water does not pass max fill line.
The water will cycle through the machine. Some water may
flow into the carafe.
4. Turn power ON via the left rocker switch. This will brew out
the water.
5. Once complete, discard water. Brewer is now ready for use in
accordance with the coffee brewing instructions.

COFFEE BREWING

1. Insert a filter paper into the brew basket.
2. Place appropriate amount of ground coffee into the filter and
level the bed of grounds by gently shaking.
3. Slide the brew basket into the rails.
4. Place an empty decanter beneath the brew basket.
5. Pour 64 ounces of tap water into the screened area of the pour-
over opening on top of the brewer.
6. Press the left rocker switch into the up position to activate the
lower warmer and start the brew cycle. Allow 1 to 2 minutes for
64 ounces of water to heat up. NOTE: Red light in switch
indicates when unit is turned on.
7. Use the right rocker switch to activate the upper warmer
if needed.
8. Hot water will be delivered through the spray head. This
distributes the hot water evenly over the coffee bed within the
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