English - Kenwood AT340 Manual De Instrucciones

Use the Pro Slicer Grater to slice
and shred such foods as carrot,
cucumber, cheese, potato, cabbage,
nuts and chocolate.
The chipper plates can be used to
cut potatoes and other firm fruit and
vegetables.
before using your Kenwood
attachment
●
Read these instructions carefully and
retain for future reference.
●
Remove all packaging.
safety
●
The plates are sharp, handle with
care when fitting, removing and
cleaning.
●
Never use your fingers to push food
down the feed tube. Only use the
pushers supplied with the
attachment.
●
Never remove the lid from the
attachment until the cutting plate has
completely stopped.
●
Do not use excessive force to push
food down the feed tube – you
could damage the attachment.
●
Never use a damaged attachment.
Get it checked or repaired: see
'service and customer care'.
●
Do not touch moving parts.
●
Unplug the appliance before fitting or
removing parts or cleaning.
Refer to your main kitchen machine
instruction book for additional safety
warnings.
●
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using for the first time
1 Wash the parts: see 'Cleaning'.

English

key
pushers: large and small
feed tube
lid
shaft
cutting plate
sweeper
body
food outlet
gearbox assembly
extension chute
the cutting plates
available
The range of plates listed below are
included in pack and can be
identified by the numbers marked on
the plate as follows:-
Plate No 1 - extra fine shredding.
For parmesan cheese, chocolate
and nuts eg hazelnuts.
Plate No 2 - fine shredding. For
cheese, chocolate, nuts and firm fruit
or vegetables.
Plate No 3 - coarse shredding. For
cheese and firm fruit or vegetables.
Plate No 4 - thin slice. For cheese
and firm fruit or vegetables.
Plate No 5 - thick slice. For cheese
and firm fruit or vegetables
Plate No 6 - thin (julienne style)
chipper. Cuts potatoes for super
thin French Fries and ingredients for
salads, casseroles and stir fries (eg
carrot, courgette and cucumber)
Plate No 7 - standard chipper.
Cuts potatoes for thin French Fries
and ingredients for casseroles and
dips (eg cucumber, apple and pear.)
3