Apple Compote - Nostalgia Products Retro Serie Instrucciones Y Recetas

APPLE CINNAMON WAFFLES with WARM APPLE COMPOTE
• 1½ Cup All-
Purpose Flour
• 1 Tbsp. Sugar
• 2 Tsp. Baking Powder
• ½ Tsp. Ground
Cinnamon
• ¼ Tsp. Ground
Nutmeg
• ¼ Tsp. Salt
• ½ Tsp. Vanilla Extract
• 2 Egg Yolks
• 1 Cup Milk
• ¼ Cup Olive Oil
• 1 Cup Apple,
Peeled & Diced
• 2 Egg Whites

Apple Compote

• 3 Apples, Peeled,
Cored and Cut
into Slices
• ¾ Cup Apple Juice
• 2 Tbsp. Maple Syrup
• 1 Tsp. Orange Zest
• ¼ Tsp. Ground Cloves
• ¼ Tsp. Ground
Nutmeg
• ½ Tsp. Ground
Cinnamon
• ¼ Tsp. Minced Ginger
• ¼ Tsp. Kosher Salt
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Preheat the RETRO SERIES™ FLIP WAFFLE MAKER as directed.
In a mixing bowl, combine flour, sugar,
baking powder, cinnamon and salt.
In another bowl, beat egg yolks slightly.
Beat in milk and cooking oil.
Add the egg yolk mixture to the flour mixture all at
once. Stir just until combined, but still slightly limp.
Stir in the diced apple.
In a small bowl, beat egg whites until stiff
peaks form. Gently fold beaten egg whites into
batter, leaving a few fluffs of egg white.
Do not over mix.
Follow directions in How to Operate section to cook waffles.
Top waffles with warm apple compote.
To Make Warm Apple Compote:
Combine all ingredients for apple compote
in a saucepan and bring to a boil.
Reduce to a simmer and cook until the liquid reduces
to a light syrup, about 15 minutes. Serve warm.
The Warm Apple Compote can be stored in an airtight
container in the refrigerator for up to 4 days.
Yield: 5 Waffles and 2 Cups of Warm Apple Compote