Recipes; Technical Specification - Logik L96SSS10E Manual De Instrucciones

GB

Recipes

Type
Rice
Egg
Fish
Meat
Chicken
Potato
Carrot
Notes:
• Use the above chart as a guide only and make sure food is cooked through thoroughly before consumption.
• Steaming times in the chart are based on the use of cold water.
• Do not block the holes in the steam plates.
• The cooking times and weights indicated in the chart may vary depending on the size of the pieces of
food, the space between items, the quality of the food and individual taste. Once you are familiar with the
steamer, you will be able to adjust the cooking time accordingly.
• When using the appliance at high altitude, steaming time may need to be increased.
• A single basket of food steams faster than multiple baskets. Therefore, steaming time for a large quantity of
food is much longer.
• Put the largest pieces of food in the lowest steamer basket.
• Do not crowd the food in a basket. There should be space between pieces to allow the steam to flow.
• Completely thaw frozen meat or poultry before steaming.

Technical Specification

Model
Mains supply
Power consumption
We continually strive to improve our products. Specifications may change without prior notice.
14
Weight
Rice 330g, water 200g
6pcs (drill a hole on the top)
300g
300g
400g
1pcs (1-inch thick)
250g (1-inch thick)
Water required
1200ml
1200ml
1200ml
1200ml
1200ml
1200ml
1200ml
L96SSS10E
230V ~ 50Hz
750W
Steaming time
30-50 minutes
16-26 minutes
15-25 minutes
25-45 minutes
25-35 minutes
30-35 minutes
20-30 minutes