This appliance is marked according to the European directive
2012/19/EC on Waste Electrical and Electronic Equipment
(WEEE). By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences for the
environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
The symbol
on the product, or on the documents
accompanying the product, indicates that this appliance may
not be treated as household waste. Instead it should be taken
to the appropriate collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste
disposal.
For further detailed information regarding the process,
collection and recycling of this product, please contact the
appropriate department of your local authorities or the local
department for household waste or the shop where you
purchased this product.
Appliance designed, tested and manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC
62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a
correct use in order to reduce the environmental impact:
Switch ON the hood at minimum speed when you start
cooking and kept it running for few minutes after cooking is
finished. Increase the speed only in case of large amount of
smoke and vapour and use boost speed(s) only in extreme
situations. Replace the charcoal filter(s) when necessary to
maintain a good odour reduction efficiency. Clean the grease
filter(s) when necessary to maintain a good grease filter
efficiency. Use the maximum diameter of the ducting system
indicated in this manual to optimize efficiency and minimize
noise.
Troubleshooting
SYMPTOMS
The hood is not working... Ensure that:
The hood is not operating
effectively...
The
hood
stopped
working
After-sales service
Any maintenance on your equipment should be undertaken
by:
- either your dealer,
- or another qualified mechanic who is an authorized agent for
the brand appliances.
When making an appointment, state the full reference of your
equipment (model, type and serialnumber).
This information appears on the manufacturer's nameplate
attached to your equipment.
54
SOLUTIONS
• The power is not cut off.
• A speed has been selected.
Ensure that:
• The selected motor speed is
sufficient for the quantity of
smoke and vapours to be
cleared.
• The kitchen is sufficiently
ventilated to allow for fresh
air intake.
• The air pipe circuit involves
a lack of efficiency of the
cooker hoods. Contact a
qualified technician.
• The carbon filter is not worn
(hood operating in recycling
mode).
Ensure that:
• The power is not cut off.
• The
single-pole
cut-off
device was not activated.