Risk Of Electric Shock; Risk Of Burns; Risk Of Scalding - Siemens HB84H501 Instrucciones De Uso

any food residue immediately. Always
keep the cooking compartment, door seal,
door and door stop clean; see also
section Care and cleaning.
Microwave energy may escape if the
■ Risk of serious damage to health!
cooking compartment door or the door
seal is damaged. Never use the appliance
if the cooking compartment door or the
door seal is damaged. Contact the after-
sales service.
Microwave energy will escape from
Risk of serious damage to health! ■
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs
■
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
The cable insulation on electrical
Risk of electric shock and serious injury!
■
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Do not use any high-pressure cleaners or
Risk of electric shock!
■
steam cleaners, which can result in an
electric shock.
Penetrating moisture may cause electric
Risk of electric shock! ■
shock. Never subject the appliance to
intense heat or humidity. Only use this
appliance indoors.
A defective appliance may cause electric
Risk of electric shock! ■
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
The appliance is a high-voltage appliance.
■ Risk of electric shock!
Never remove the casing.

Risk of burns!

The appliance becomes very hot. Never
■
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very
Risk of serious burns! ■
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Alcoholic vapours may catch fire in the hot
Risk of burns!
■
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Foods with peel or skin may burst or
Risk of burns! ■
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of
foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel
or skin.
Heat is not distributed evenly through
Risk of burns! ■
baby food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Heated food gives off heat. The ovenware
Risk of burns! ■
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Airtight packaging may burst when food is
■ Risk of burns!
heated. Always observe the instructions
on the packaging. Always use oven gloves
to remove dishes from the cooking
compartment.

Risk of scalding!

When you open the appliance door, hot
■
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Water in a hot cooking compartment may
■ Risk of scalding!
create hot steam. Never pour water into
the hot cooking compartment.
There is a possibility of delayed boiling
Risk of scalding! ■
when a liquid is heated. This means that
the liquid reaches boiling temperature
without the usual steam bubbles rising to
the surface. Even if the container only
vibrates a little, the hot liquid may
suddenly boil over and spatter. When
heating, always place a spoon in the
container. This will prevent delayed
boiling.
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