Campingaz 4010011854 Instrucciones De Empleo página 8

IFU 4010011854 - 3 in 1 Grill R.qxp
GB
Rate: 109 g/h (1,5 kW) - injector n° 65
Category : butane direct pressure
Thank you for choosing the Campingaz
A - IMPORTANT: ALWAYS BE CAREFUL WHEN
USING GAS !
The purpose of these instructions is to enable you to use
your Campingaz ® appliance correctly and in complete
safety.
Please read them carefully to familiarise yourself with
the equipment prior to attaching the gas cylinder.
Please observe these instructions. Failure to obser-
ve these instructions may result in the user and
people in the immediate vicinity being put at risk.
Keep these instructions in a safe place so that you
can refer to them if needed.
This appliance must only be used with Campingaz
cylinders R901 / R904 / R907. Using other gas cylin-
ders may be dangerous.
The Société Application Des Gaz accepts no
responsibility where cylinders of any other make
are used.
This equipment should only be used outside premi-
ses and kept away from inflammable materials.
Do not use equipment which leaks, functions incor-
rectly or is damaged. Return it to your retailer who
will inform you of your nearest after-sales service.
Never modify this equipment or use it for purposes
for which it is not intended
B - STARTING UP
When using the stove for the first time
a) Remove the device from its packaging.
b) Open the cover (see figure 2 for unlocking the
cover).
c) Unlock the cooking grills by pulling each side lock
toward the outside (fig. 4).
d) Remove the two cooking plates (8) (9), as well as
the pan support (7) (fig. 1).
e) Position the cover handle as shown in figure 3.
Fitting to Campingaz cylinders R901 / R904 / R907
(Where the existing cylinder is empty, read paragraph E:
"Removing the cylinder").
To install or remove a cylinder, always work in a well-
ventilated area, preferably outside and never in the pre-
sence of a flame, heat source or spark (lit cigarette,
electrical equipment, etc.) at a good distance from other
people and flammable material.
f) Check to see that the gas inlet is securely closed by
turning the adjustment wheel (1) - found on the
regulator (2) - in a clockwise direction (toward the "-
" on the arrow) (fig. 6) until it stops.
g) Be sure that the "A" sealing ring found on the regu-
lator outlet connection (2) (fig. 5) is present and in
proper working condition before attaching the gas
tank. Do not use the stove if the seal is missing or
damaged: return it to your retailer.
h) Place the gas tank on a stable, horizontal surface
and remove the stopper.
i) Holding the regulator (2), screw the gas tank to the
regulator by turning it as shown in figure 6. Screw
the tank all the way in.
In the event of leakage (smell of gas prior to turning the
tap on), take the equipment outside immediately, in a
well-ventilated area with no combustion source, where
the leak can be located and halted. If you wish to check
that your equipment is correctly sealed, do so outside.
Never attempt to locate leaks using a flame. Use gas
leak solution.
The equipment is ready for use.
06/10/2010 09:15
C - ADDITIONAL INSTRUCTIONS
- Do not use your device at a distance of less than 20
® 3 In 1 Grill R.
cm from a wall, a combustible object or the tank.
- Position the equipment on a stable, horizontal sur-
face and do not move when in use so as to avoid
the appearance of large flames resulting from the
combustion of liquid butane rather than vaporised
butane. Should this occur, position the equipment
and turn the tap off - found on the regulator (2).
- In case of leakage (gas smell), close the valve
(located on the regulator).
- Never leave the cooking plate in operation for lon-
ger than 3 minutes without a gas supply.
- Set the cooker at low power when using flat metal-
lic utensils such as a toaster or a rack for toasting
bread.
- When using the device with a cooking plate,
®
always check to see that the water tray is present.
- Do not use pans with a diameter less than 18 cm.
- Do not stack cooking plates and pan supports on
top of each other on the burner when it is in ope-
ration (fig. 10 bis).
- Wait until the device has completely cooled befo-
re preparing it for storage.
- Careful: some parts may be very hot. Keep young
children away from the device.
- Use cooking mitts to manipulate the cooking pla-
tes, pan support and water tray.
- Avoid twisting the flexible hose.
D - USE
1 - Placement of the pan support / cooking plate
Important: be sure that the water tray (6) has been
placed in the device before each use.
Placement of the water tray
- Pull each side lock on the device toward the outside
(fig. 4).
- Place the water tray (6) inside the device and check
its stability (fig. 7).
Placement of the pan support(7)
- Be sure that the water tray (6) is in place.
- Place the pan support on the water tray and check its
stability.
Placement of a cooking plate (8 or 9)
- Be sure that the water tray (6) is in place.
- Pour about ¼ liter of water into the water tray to
avoid carbonization of fats from cooking meat.
- Edged cooking plate (8): place the plate on the water
tray with the rim at the rear.
- Non-edged cooking plate (9): place the plate on the
water tray with the fat drainage hole at the rear.
- Check cooking plate stability.
2 - Lighting the burner with a push igniter (fig. 11)
a) Open the gas by turning the adjustment wheel (1) -
found on the regulator (2) - in a counterclockwise
direction (toward the " + " on the arrow) and push
once or twice on the ignition button (5) until the bur-
ner is lighted.
b) If the burner does not light, close the gas inlet by
turning the wheel (1) fully clockwise (toward the "-"
on the arrow); check to see that there is still gas in
the tank and start the ignition process again.
3 - Manual burner lighting
a) Remove the cooking plate (8 or 9 - fig. 1) if neces-
sary.
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Important: never stack cooking plates / pan
supports together when you are using your
grill (fig. 10 bis).