Dacor DOC30P977D Serie Manual Del Usuario página 52

Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size
Medium 9 patties
Hamburgers
Medium 9 patties
Rare -
Medium -
Beef steaks
Well done -
Well done 4.5 lbs.
Chicken
pieces
Well done 2 lbs.
Pork chops Well done 1 lbs.
Fish fillets Well done -
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Cooking time(min)
Rack
Thickness Level
positon
1st side 2nd side
3/4" Hi 6 3:00
1" Hi 6 3:20
1" Hi 5 5:00
1- 1 1/2" Hi 5 6:00-6:30 4:30-4:00
1- 1 1/2" Lo 4 7:00-8:00 4:00-5:00
1/2-3/4" Lo 3 16:00-18:00 13:00-15:00
1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00
1" Lo 3 8:00-10:00 6:00-8:00
1/4-1/2" Lo 3 or 4 7:00-8:00 4:00-5:00
Steam cook recommendation guide
Steam mode level
High
Steam bake Med
Low
High
Steam Roast Med
2:00
Low
2:20
4:00
Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casseroles)
Pastries
-
Meats, Poultry
Turkey, Large meats
2020-07-07 오후 4:53:24