Controls & Parts; Make Custom Vacuum Bags From A Roll - Kitchen Living VS99 Manual Del Usuario

Vacuum food sealer
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• Pull enough of the bag material to enclose the item to be vacuum-sealed, plus at least 2
additional inches. With a pair of scissors or a sharp knife, cut a piece of the bag roll to your
desired length. Make sure to cut in a straight line.
• Open the food sealer lid. Place one end of cut bag onto the sealing strip.
• Close the lid by pressing down on both sides. Check whether the lid can be lifted—if the lid
cannot be lifted, you have successfully locked it in place.
• Now that lid has been locked, press the ''SEAL'' button to create a custom-sized bag. The
indicator light will turn on during the sealing process.
• Once completed, the indicator light will turn off; press the release buttons on both sides of the
machine. The bottom of the bag has been sealed and is now safe to remove.
• The custom sized bag is now ready to be filled for vacuum sealing.
CAUTION: Make sure you give the appliance time to cool down. Wait at least 20 seconds
between seals. Under very heavy usage (more than 20 consecutive sealed bags), the appliance
will shut off automatically to prevent overheating. If it does, wait 25 minutes to allow appliance
to cool.
AFTER SALES SUPPORT
888-525-6745
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(1) Seal Only: Press to create an airtight
seal when making custom-sized bags from a
bag roll or to create a seal on foil bags (such
as a potato chip bag).
(2) Cancel: Press to stop the vacuuming
process and begin the sealing process. This
helps to prevent delicate foods from being
crushed.
(3) Vacuum Seal: Press to vacuum a bag
and create an airtight seal. The process is
automatic and the appliance will shut off
on its own when complete.
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1. Vacuum chamber
2. Lower gasket
3. Lower sealing strip
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4. Upper gasket
5. Upper sealing strip
6. Lid
7. Lid unlock button (one each side)
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Make custom vacuum bags from a roll

Controls & parts
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