Sammic SPC-601 Instrucciones página 4

This manual should be carefully read and kept
for as long as the grill plate is in use.
All operations such as installation, any kind of
adaptations (e,i, changing the type of gas), or
any kind of repair, must be carried out by a
qualified technician, who should carry out the
regulations in force.
This device should only be used for the specific
end for which it was built, It should never be
subjected to other combustible materials,
abrasive detergents, or any other objects that
might damage the plate.
Only adults should operate this device, and thus
children should avoid touching the grill.
For hygienic and safety reasons, this device
must always be kept clean.
These instructions are only valid for the
countries mentioned on the ID plate.
INSTALLATION
When unpacking the machine, make sure that it
is undamaged.
Remove all the materials used for packing as
well as the plastic used to protect the structure of
the machine.
Check the label on one side of the machine and
make sure that the gas indicated is the same as
the one that is going to be used, If the machine
is indicated for another type of gas, please
remember that only a qualified technician may
carry out the change.
Choose the place where the machine is going to
be installed, bearing in mind the following
instructions:
- The machine must be placed in a well
ventilated location, underneath a suction fan
with suction capacity of at least 1500 m3 /h;
- The grill stand, as well as everything
surrounding it must be made out of non-
combustible materials;
- There should be a distance of at least 150 mm
between the grill and walls or any other
machines;
- The stand must be well leveled;
- Make sure that the taps are turned off.
It is now possible to connect the gas hose
(metallic tube), according to the regulations in
force, avoiding all kinds of pressure, any tight
curves or squeezing the tube too much, The grill
must be connected to a fixed installation through
a sphere type tap.
The equipment must be immobilized and fixed to
the working surface. Use 4 M10-screws with at
least 25 mm screw threat on the superior side.
With the superior side, they lock into the
equipment's feet. The location of the screws on
the working surface is defined by the edges of a
rectangle with the following dimensions:
- 532 x 295 mm. for model SPG 601.
- 732 x 295 mm. for model SPG 801.
- 932 x 295 mm. for model SPG 1001.
4 EN
USE
The grill plate has a plastic protection that must
be taken off before using the machine, It is
advisable to clean the plate with a normal
kitchen detergent and then grease the plate
with a mixture of olive oil and vinegar.
The grill can now be turned on, to do so, it is
enough to push the knob completely, turn it
counter clockwise and press the lighter that is
near the tap, The knob must stay pressed
down during 15 to 20 seconds after the burner
lights up.
In the knob there is a picture of a large flame
(maximum heat) and a small flame (minimum
heat), The space between the two corresponds
to the range of flame regulation.
Models SPC-601 and SPC-801
thermostatic taps and a graduated regulating
switch, which goes from position nrº,1
(minimum flame) up to nrº,7 (maximum flame),
The numbers in-between correspond to the
adjustment of the plaque temperature.
This tap works as follows: when the user turns
the machine on, the burners work at the
maximum until the plaque reaches the
temperature selected with the regulating switch,
When the plaque temperature stabilizes, the tap
automatically reduces the flame and increases it
again, as soon as the plaques starts to cool
down. The tap repeats this sequence as many
times as the plaque temperature changes. This
procedure is the same for all the switch positions.
All the taps have a security system. If the flame
of a burner goes off, the gas supply is
automatically interrupted.
Turning the knob to the position 0 turns off the
grill plate.
The models SPC-601 and SPC-801 come with
safety thermostats that automatically switch off
the equipment in case of overheating (before
reaching 300ºC). The thermostats are located
on frontal part of the lower side of the
equipment (under the control panel) and need
to be rearmed manually.
On the vertical burner, the pans and casseroles
used have to have a diameter between 150 mm
minimum and 300 mm maximum.
MAINTENANCE AND CLEANING
To clean the plate is advisable to pour a little
cold water on it a few minutes after turning the
grill off. The water will facilitate the removal of
scraps stuck to the plate. Afterwards, clean it
with a damp cloth and after it cools down, and
only if necessary, a small amount of detergent
can be used.
This must be done each time after the fry-top is
used.
The tray, which is located in the front of the
device, must be taken out regularly and
cleaned, in order to avoid spilling grease on the
knobs, To remove it, push it up a little and then
push it out.
The taps do not need lubrication.
NECESSARY STEPS FOR THE ALTERATION
OF THE TYPE OF GAS
LINE SPC BURNER
In order to alter the type of gas, do the following:
- Close the gas alimentation tab and take off the
alimentation tube;
- Turn the equipment upside down, In this
position, the grill plate is turned downwards,
the inferior part upwards, The inside of the
equipment is now visible;
- In the inside, open the nut that connects the
gas supply tube with the gas injector;
have - Unscrew the upper fixation screw of the
burner, This will simultaneously unfasten the
air regulation nut;
- From this moment on, it is possible to
substitute the gas injector for the indicated
injector;
- When installing a new gas injector, you must
fasten de air regulation nut, It is not necessary
to fasten the upper fixation screw of the
burner, because the upper fixation screw of
the burner must be fastened after the testing
of the burner and after regulation the air flow
NOTE: In order to test the equipment, turn
the equipment into working position, After
every alteration of the type of gas, you must
regulate the air flow and regulate the
minimal position of the tab.
In order to regulate the air flow, first take out the
drip tray, Unfasten the upper fixation screw of
the burner and turn the air regulation nut
(clockwise for less air, against the clock for
more air). After adjusting the air flow, fasten the
upper fixation screw of the burner. This
fastening will also fasten the air regulation nut
to avoid that the nut moves.
Regulate the minimal position of the tap with the
burner burning, Turn the tab to the minimal
position, take off the tap handle and then fasten
or unfasten the frontal screw of the tap (at the
left of the tap) in order to adjust the flame size
to the minimum. Be careful not to turn off the
flame and allow the thermocouple to receive
heat (otherwise it will close the tap). After
defining the minimal position of the tap, wait ca,
2 minutes to make sure the flame keeps
burning.
LINE SPG BURNER
In order to replace the injector in this type of
burner, you have to turn the equipment upside
down. In order to take out the burner, push it a
bit to the back of the equipment and this
loosens the burner from the aluminium part.
The injector becomes accessible and it can be
replaced. Use an adequate nut driver to take it
out.