Cleaning & Maintenance - NuWave Brio 6Q Manual Del Usuario

INSTRUCTIONS
Measurement Chart
Teaspoon = t Fahrenheit = °F
Tablespoon = T Celsius = °C
Cup = c Fluid Ounces = fl oz Inch = in.
Ounce = oz Liter = L
Pound = lb(s) Milliliter = ml
Quart = qt Package = pkg.
Pint = pt Gallon = gal
Temperature Chart
Meats °F/ °C
Chicken, breast
Turkey, breast
360/182
Duck, breast
Chicken, whole
Turkey, whole 360/182
Duck, whole
Chicken, thigh
Turkey, thigh 360/182
Duck, thigh
400 or
Steak 1-inch thick
450/204
(25mm)
or 232
Burgers ½ lb (227g) 350/177
Roast Beef (bone-in)
325/163
Roast Beef (boneless)
Lamb (bone-in)
325/163
Lamb (boneless)
Pork (bone-in)
350/177
Pork (boneless)
Salmon, Tuna, Halibut,
Swordfish
Fish Steaks 1-inch
350/177
thick (25mm)
Sausage
360/182
Note: Times may vary depending on cooking preference. Consuming
raw or undercooked meats, poultry, or seafood may increase your risk
of food borne illness. *To reduce the risk, cook your food to USDA-safe
temperatures.
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instructions
Minute = min
Second = sec
Dozen = doz
Hour = hr
Gram = g
Kilograms = kg
Med Med
Rare Med Well
Rare Well
°F/ °C °F/ °C °F/ °C
°F/ °C °F/ °C
165/74*
165/74*
165/74*
145/ 160/
125/51 135/57 150/65*
62* 71*
145/ 160/
125/51 135/57 155/68*
62* 71*
145/ 160/
125/51 135/57 150/65*
62* 71*
145/ 160/
125/51 135/57 150/65*
62* 71*
145/ 160/
150/65*
62* 71*
145/ 160/
150/65*
62* 71*
145/ 160/
150/65*
62* 71*
160/
71*
CLEANING & MAINTENANCE
Cleaning
Clean the Brio after every use or in between a number of
large batches. The Fry Pan Basket and the Base Tray have
a non-stick coating with a stainless steel Basket Net. Do not
use metal utensils or harsh abrasives when cleaning as this
can damage the coating.
1. Unplug the appliance and make sure it cools completely.
2. Use a damp cloth to wipe the outside of the appliance.
3. Clean the Fry Pan Basket and inside components with a
nonabrasive sponge, hot water, and mild detergent.
Note: Remove the Base Tray and Fry Pan Basket and place
on a heat-resistant surface to help cool the appliance quicker.
Note: If using the dishwasher for the Base Tray, Fry Pan
Basket, and Fry Pan Basket Net, it is recommended to use
top rack only.
Tip: If there is residual food in the Base Tray and Fry Pan
Basket, add some hot water and let it soak separately for
about 10 minutes for easier cleaning. Then, use a soft
cleaning brush to remove any lingering food.
Note: To clean Probe, wipe end with a damp cloth or paper towel.
Storage:
1. Unplug the Brio and let it cool down completely.
2. Make sure that all the parts are clean and dry.
3. Push the power cord into the storing capsule. Affix the
cord by inserting it into the cord-affixing opening in the
back of the unit.
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