Instructions - NuWave Brio 6Q Manual Del Usuario

INSTRUCTIONS

Order of Cooking
Sequence:
1. Preheat
2. Sear 1
3. Stage 1~5 / Program /
Probe
4. Sear 2
5. Warm
FUNCTIONS
Plug the power cord into
an electrical outlet. Press
the ON/OFF button to
turn the unit on. The LED
display will show "350F"
("177C") and "temp."
ON/OFF
1. Press the ON/OFF
button to turn the
unit on and off. Once
turned on the LED
display will show
the default cooking
temperature (350F)
(175C) and "temp."
2. The temperature can
be adjusted up or
down by using the
[↑] and [↓] buttons
above and below the
temperature icon.
3. The default cooking
time is 15-minutes.
To adjust the cooking
time, press the [↑] and
[↓] buttons above and
below the time icon.
4. Press the START/
PAUSE button to
begin cooking.
Note: Before setting any
other cooking function, set
the regular Stage 1 cooking
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instructions
temperature and time. Stage
cooking is explained in the
STAGE section of these
Operating Instructions.
START/PAUSE
1. Press the START/PAUSE
button to begin cooking.
The ":" will flash indicating
the unit is now cooking.
2. To pause cooking, press
the START/PAUSE button
or simply remove the Fry
Pan Basket with Base
Tray. The ":" will no longer
flash indicating the unit is
now paused and the LED
display will show open.
3. To un-pause and go back
to cooking, slide the Fry
Pan Basket with Base
Tray back into the Brio.
4. Once the unit finishes
cooking, the LED display
will show "End" with three
(3) beep sounds.
5. The SEAR + STAGE
buttons are also used
to mute and unmute the
beep sounds. To mute
the beep sounds, press
and hold the SEAR
+ STAGE buttons for
two seconds. The Brio
will remain mute until
it is unmuted by again
pressing and holding the
SEAR/STAGE button for
two seconds or turning
off the Brio.
GRILL
Grill your favorite foods. Brio will Preheat at 400˚F (204˚C)
by default.
With Probe
1. 110°F (43°C) (Rare)
2. 120°F (48°C) (Med-Rare)
3. 130°F (54°C) (Med-Rare-Plus)
4. 135°F (57°C) (Medium)
5. 140°F (60°C) (Medium-Plus
and Fish)
6. 145°F (63°C) (Medium-Well
and Pork)
7. 155°F (68°C) (Well Done)
8. 165°F (74°C) (Poultry)
9. 170°F (77°C) (Poultry Well
Done)
The Grill button has 2
options for cooking, with
and without the Digital
Probe. There are 9 levels 3. Press START/PAUSE
of grilling, see the above a) The unit will preheat
chart for temps and times. automatically to the grilling
To Grill:
temperature.
1. Plug the Probe into
the Brio.
2. Press GRILL. 4. Insert Food.
a) This sets the Brio to grill 5. Insert Probe into Food.
a medium steak at 400F 6. Press START/PAUSE to
(204C) Level "4" is the
default. Note: To Grill without the
i. Adjust grill level (1–9) Probe do not follow "b" under
with either Temp or step 2. Then it will cook with
Time arrow keys. desired grill temperature.
TEMP
b) Press and hold PROBE
until you hear a beep. 1. To set a different cooking
i. The screen will show
"probe" and 135F (57)
(the Grill Level Probe
Temperature).
ii. Adjust temperature
with arrow key if
necessary
iii. Consult cooking
No Probe
400°F (204°C) - 5 min. (Rare)
400°F (204°C) - 7 min. (Med-Rare)
400°F (204°C) - 8 min. (Med-Rare-
Plus)
400°F (204°C) - 9 min (Medium)
400°F (204°C) - 10 min (Medium-Plus
and Fish)
400°F (204°C) - 11 min (Medium-Well
and Pork)
400°F (204°C) - 12 min (Well Done)
400°F (204°C) - 13 min (Poultry)
400°F (204°C) - 15 min (Poultry Well
Done)
guide above for times,
temps, and levels of
doneness.
i. Unit will give a 5-minute
countdown.
start grilling.
temperature, press
the [↑] and [↓] buttons
above and below the
temperature icon. The
control panel will display
"350F" ("177C") and
"temp."
• The temperature will
adjust in 5-degree
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