CASO DESIGN DG 2000 Manual De Instrucciones página 4

12.3 Unpacking .............................................................................................................. 29
12.4 Disposal of the packaging .................................................................................... 29
12.5 Setup ...................................................................................................................... 30
12.5.1 Setup location requirements: ............................................................................ 30
12.6 Electrical connection ............................................................................................ 30
13 Design and Function ...................................................................... 31
13.1.1 Rating plate ....................................................................................................... 31
13.2 Overview ................................................................................................................ 31
13.3 Control panel ......................................................................................................... 32
13.4 Rating plate............................................................................................................ 32
14 Operation and Handing .................................................................. 32
14.1 Assembly / Disassembly ...................................................................................... 32
14.2 Before initial use ................................................................................................... 33
14.3 How to use ............................................................................................................. 33
14.4 Table with preparation recommendations .......................................................... 34
15 Cleaning and Maintenance ............................................................ 34
15.1 Safety information ................................................................................................. 34
15.2 Cleaning the grilling plates .................................................................................. 35
15.3 Cleaning the drip tray ........................................................................................... 35
15.4 Cleaning the housing ............................................................................................ 35
16 Disposal of the Old Device ............................................................ 35
17 Guarantee ....................................................................................... 35
18 Technical Data ................................................................................ 36
19 Mode d´emploi ................................................................................ 38
19.1 Généralités ............................................................................................................ 38
19.2 Informations relatives à ce manuel ..................................................................... 38
19.3 Avertissements de danger ................................................................................... 38
19.4 Limite de responsabilités ..................................................................................... 39
19.5 Protection intellectuelle ........................................................................................ 39
20 Sécurité ........................................................................................... 39
20.1 Utilisation conforme ............................................................................................. 39
20.2 Consignes de sécurités générales ...................................................................... 40
20.3 Sources de danger ................................................................................................ 42
20.3.1 Danger de brûlure ............................................................................................. 42
20.3.2 Danger d'incendie ............................................................................................. 43
4