Table With Preparation Recommendations; Cleaning And Maintenance; Safety Information - CASO DESIGN DG 2000 Manual De Instrucciones

14.4 Table with preparation recommendations

Food
Pork minute
steak
Chicken breast
Steak
Rare
Medium
Well done
Burger meat
(patties)
Sausages
Salmon
Paninis
Toasted
sandwich
Bell peppers

15 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.

15.1 Safety information

Please observe the following safety notices, before you commence with cleaning the
device:
► Unplug the device after grilling and before cleaning and let the device cool down with
closed grilling plates.
► The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on
the service life of the device and can also result in a dangerous condition in the device
as well as in the growth of fungus and bacteria.
► After using the appliance is hot. Danger of burns! Wait until the appliance has cooled
down.
Weight Recommended
temperature
Ca. 140 g 140 °C
Ca. 200 g 160 °C
Ca. 260 g 180 °C
Ca. 100 g 160 °C
160 °C
Ca. 125 g 160 °
170 °C
150 °C
halved 180 °C
quartered
Attention
Recommended time
Ca. 2 minutes
Ca. 5 minutes
Ca. 2 minutes
Ca. 3 minutes
Ca. 4 minutes
Ca. 3 minutes
Ca. 8 minutes
Ca. 3 minutes
Ca. 8 minutes
Ca. 5 minutes
Ca. 4 minutes
Ca. 7 minutes
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