Classic White Bread - BETTY CROCKER BCF1690 Manual De Instrucciones

Water
Butter or margarine, softened
Gold Medal Better for Bread
flour
Dry milk
Sugar
Salt
Bread machine or
quick active dry yeast
1. Measure carefully, placing all ingredients for desired loaf size in bread machine
pan in the order listed.
2. Select Basic cycle. Use Medium crust color.
3. Remove baked bread from pan. Cool on wire rack. 1 loaf; 12 or 16 slices.
Note: Slightly less yeast is needed in the 2-pound recipe than is needed in the
1½-pound recipe.

Classic White Bread

1½-Pound Recipe (12 slices)
1 cup plus 2 tablespoons
2 tablespoons
3 cups
3 tablespoons
2 tablespoons
1½ teaspoons
2 teaspoons
22
2-Pound Recipe (16 slices)
1½ cups
2 tablespoons
4 cups
3 tablespoons
2 tablespoons
2 teaspoons
1½ teaspoons