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Idiomas disponibles
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4. Watch for doneness (see CookIng/BAkIng gUIde).
5. once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the on indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMeR/ToAST selector from the Stay on position to the
off position.
6. Using oven mitt or pot holder, remove bake pan.
For BroILING
Note: When broiling, preheat oven for 5 minutes.
1. Turn the temperature control to BRoIl.
2. Place food directly on the slide rack with the bake pan inserted on the pan support rails
underneath the slide rack to catch drippings.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from the
upper heating elements.
3. Close the oven door.
4. on the broil setting, only the upper heating elements will operate; they will glow and fade,
cycling on and off.
5. Use the chart below as a guide to broiling times. Check food for doneness at minimum
time.
6. once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the on indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMeR/ToAST selector from the Stay on position
to the off position.
7. Using oven mitt or pot holder, remove bake pan.
Important: When finished baking or broiling, you must turn the temperature control to the
oFF position.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLeaNING YoUr oVeN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. always
dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a nylon pad and sudsy water. do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack
in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or
nylon pad. To replace the slide rack, open the door completely and slide the rack into the
rack support grooves. Be sure the slide rack is seated properly.
3. Wash the bake pan in warm, sudsy water or in dishwasher. To minimize scratching, use a
polyester or nylon pad.
CrUMB traY
To open crumb tray, tip back oven, pull the crumb tray knob forward
and then down (a). Wipe with a dampened cloth or paper towel and
dry thoroughly. To close, pull the crumb tray knob forward, swing the
crumb tray closed, and then push knob in to lock into place before
operating the oven.
a
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exterIor aND INterIor SUrFaCeS
Be sure the oven has cooled completely. Wipe the top, exterior walls and the interior with
a damp cloth or sponge. do not use abrasive cleaners or scouring pads that may scratch
surface, never spray cleaners directly into the oven. dry thoroughly with cloth or paper
towel.
CookING CoNtaINerS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your
oven. Follow manufacturer's instructions. Be sure the top edge of the container is at
least 1½" (3.81 cm) away from the upper heating elements.
C o o k I N G / B a k I N G / B r o I L I N G G U I D e
Note: Always preheat for 5 minutes before cooking/baking. do noT preheat for broiling.
FooD
aMoUNt
MeatS
Chicken Pieces
To fit Bake Pan
Meatloaf
To fit Bake Pan
Bacon
4 slices
Frankfurters
8-10 franks
Burgers/Chops
4 (1/4 lb. ea./
.113 kg)
BreaDS & DeSSertS
Cookies
To fit Bake Pan
Biscuits/dinner
To fit Bake Pan
Rolls
VeGetaBLeS
Baked Potatoes
Medium potatoes
French Fries/
Single layer to
onion Rings
fit Bake Pan
(frozen)
teMP. SettING aPProx. tIMe ProCeDUre
Bake 400°F (200 °C)
Place in Bake Pan.
for 40-50 minutes.
Turn and watch
for doneness.
Bake following
Place on Bake Pan.
favorite recipes.
If browning too
rapidly, cover with
foil.
Broil 7-9 minutes.
Place food on Broil
Rack in Bake Pan,
turn when slices
look brown.
Broil 10-15 minutes.
Place food on Broil
Rack in Bake Pan,
turn frequently.
Broil 25-40 minutes.
Place food on Broil
Rack in Bake Pan,
turn halfway
through cooking.
Time shown
is for medium.
Follow package or
Bake on Bake Pan
recipe directions.
until done and
browned as desired.
Follow package or
recipe directions.
Bake 400°F (200 °C)
Wash and pierce
1 to 1
⁄
hours.
potatoes and place
1
4
directly on Slide
Rack.
Follow package directions.
Turn during baking.
Watch to prevent
over browning.
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