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Idiomas disponibles
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10. Unplug the appliance when not in use.
Note: When cooking meat, use a meat thermometer to test for doneness by placing
the thermometer in the thickest part of the meat.
WA R M
1.
Place wire rack in the upper rack position .
2.
Select the WARM function using the function knob. .
3.
Turning the TIME knob, adjust time to set cook time. You may choose STAY ON
so the oven does not stop warming until you press Stop. To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see "ON".
Note: The USDA regulations state that you cannot hold hot food items for longer than
4 hours and the food must be 140˚F or higher for that time.
4.
Place food on rack or in pan. Press the Time knob to begin warming.
5.
There will be 3 audible beeps once the warming cycle is complete. The oven
will stop warming.
6.
Unplug the appliance when not in use.
R E H E AT
1.
Place wire rack or bake pan in the upper rack position .
2.
Select the REHEAT function using the function knob.
3.
Turning the TEMP knob, adjust temperature to recommended temperature.
Note: The USDA regulations state that the food temperature should be 160˚F or higher
when reheating.
4.
Turning the TIME knob, adjust time to set cook time. You may choose STAY ON
so the oven does not stop cooking until you press Stop. To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see "ON".
5.
Place food or pan directly on rack. Press the Time knob (START/STOP)to begin
cooking.
6.
There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
7.
Unplug the appliance when not in use.
STAY O N
The STAY ON function is available for AIR FRY, BAKE, ROAST, WARM, and
REHEAT. To set the oven to STAY ON, turn the TIME knob counterclockwise
past 0 (zero) until you see "ON" in the display panel. The oven will stay on
until the Time knob is pressed.
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