Iced Cappuccino; Frozen Latte; Espresso Shake; Espresso Martini - Cuisinart EM-25 Instrucciones Y Libro De Recetas

Iced Cappuccino

Brew your iced cappuccino to go
all in one cup.
Makes 1 serving
½ cup skim milk
4 ice cubes
⁄ cup whole milk*
1
3
1 espresso capsule
1. Pour the skim milk into the milk tank.
2. Put the ice cubes and whole milk into a
glass and place on the travel mug tray.
3. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press
4. When brewing process is complete, stir
and serve immediately.
*Skim milk can be used; however, we like the
extra richness the whole milk provides for this
icy treat.

Frozen Latte

You will never need to go out for coffee
when you can make these delectable treats
Makes 2½ cups
½ cup skim milk
2 espresso capsules
2 tablespoons granulated sugar
6 heavy cream ice cubes*
6 ice cubes
1. Pour the skim milk into the milk tank.
Place a mug on the cappuccino/latte
tray.
2. Using the lever, open the brew head,
insert one capsule and close the brew
head. Press the
double espresso.
3. When the brewing process is complete,
place a new capsule in the brew head
and press the
Stir sugar in to dissolve and cool to at
least room temperature.
once for cappuccino.
at home.
button twice for
button twice for Latte.
4. Put beverage, heavy cream and regular
ice cubes into a Cuisinart
Cover and blend on highest speed until
smooth, about 1 minute.
5. Serve immediately.
NOTE: For an iced mocha, add 2
tablespoons of chocolate syrup while
blending.
* For heavy cream ice cubes, pour heavy
cream into ice cube trays and freeze
overnight.

Espresso Shake

Thick and delicious!
Makes about 3 cups
1 cup brewed espresso, chilled
2 cups coffee ice cream
1. Put espresso and ice cream into a
Cuisinart blender jar.
®
2. Cover and blend on lowest speed until
smooth, about 1 minute.

Espresso Martini

A delicious cocktail that packs a punch.
Makes 1½ cups, about three ½-cup
servings
10 ice cubes
½ cup vodka
½ cup brewed espresso, chilled
4 tablespoons rum-and-coffee liqueur
espresso beans for garnish
1. Put the ice cubes, vodka, espresso and
rum-and-coffee liqueur into a cocktail
shaker. Shake really well until fully
mixed and chilled.
2. Pour equally into 3 martini glasses.
3. Add an espresso bean or two to each
glass for garnish and serve immediately.
NOTE: For a sweeter martini, add a swirl of
chocolate syrup to each glass.
14
blender jar.
®