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Idiomas disponibles
Idiomas disponibles
FUNCTION AND PURPOSE
Rethermalizers: This equipment is intended to rethermalize containers
of refrigerated, previously cooked food and hold containers of hot food
at safe serving temperatures.
This equipment is not intended or designed to cook raw food product.
This equipment is not intended for household, industrial or laboratory
use.
UNPACKING THE EQUIPMENT
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
INSTALLATION
Countertop Models
1. Place the equipment in the desired location.
2. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.
3. Before using this equipment it must be cleaned and dried
thoroughly. See "Cleaning."
Drop-in Models
NOTICE: Installation must be performed by personal experienced
with installing drop-in equipment in a commercial food
service environment.
1. Cut openings for the warmer and the control box.
Component
Cut-out Opening in (cm)
Warmer
13-¹⁄₄ x 27-¹⁄₂ (33.6 x 69.8)
Control Box
5-⁷⁄₈ x 6-³⁄₈ (16.1 x 14.9)
NOTICE: All cutouts must be within ¹⁄₈" of listed size.
2. Apply sealant to the cutout area to prevent moisture from
penetrating the exposed surfaces.
3. Place and center the well over the gasket. Tighten the thumbscrews
slowly and in an alternating.
4. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the equipment. Incorrect voltage,
modification to the power cord or electrical components
can damage equipment and will void the warranty.
5. Before using this equipment it must be cleaned and dried
thoroughly. See "Cleaning."
®
2
Cayenne
Heat 'N Serve 4/3 Rectangular Countertop and Drop-in Rethermalizers Operator's Manual
FEATURES AND CONTROLS
F
C
A
B
F
G
E
A
On/Off Switch. Switches the equipment power ON or OFF. A
light illuminates when the equipment power is on.
B
Heat Control. Used to set or adjust the temperature of the well.
On drop-in models this is also the ON/OFF switch.
C
Power Light. Illuminates when power is switched on to the unit.
D
Low Water Light. Illuminates when the well needs water added.
If the light illuminates during operation, clean fresh water must
be added to the well.
E
Drain Valve (some models). Used to drain water from the well.
F
Water Level Marks. Indicate the correct water level.
G
Thumbscrews. Used to secure the unit to the counter.
D
E
A
B
D
C
D
B
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