Cleaning And Maintenance - Turbosaver TS-1100 Manual De Usuario

At least One inch of space between food
and the edge of the lid. Clean the edge of the lid
of the container and the lower seal Board of the can lid.
3. Open the device cover; insert one end of
the hose on the air intake post in the area
of the vacuum chamber and another end of the hose in
the central hole of the lid of the container.
Make sure the knob on the lid of the container
is turned to the "SEAL" position.
4. Press the empty and seal button to start
to aspire. To make sure there are no leaks
air between the lid and the container, use your hand to
push down the knob on the lid at the beginning
of the aspiration work. The machine will stop
automatically when the pressure is reached
enough vacuum

CLEANING AND MAINTENANCE

Vacuum sealer
1. Always unplug the unit before cleaning it.
2. Do not immerse it in water or any other liquid.
3. Avoid using abrasive products or materials to clean the unit, as they will scratch the
surface.
4. Use a mild dish soap and a warm, damp cloth to clean food residue or around the com-
ponents.
5. Dry well before re-use.
Note: Foam gaskets around the vacuum chamber must be completely dried before reas-
sembly, when reassembling, take care to avoid any damage and assemble in the original
position to ensure there are no vacuum leaks.
Vacuum bags
18