Where To Store Your Foods In The Fridge - Svan SVF1972NFDX Manual De Usuario

Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered.
Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the
internal temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When
retuning from shopping, sort foods to be kept in your Fridge before opening the door. Only
open the door to put food in or take it out.

Where to store your foods in the fridge

Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt,
fruitjuices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces
and jams. Fats, eg. Butter, margarine, low-fat speads, cooking fats and lard.
Coldest area: 2℃ to 5℃
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.
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