Tips For Keeping Food Perfect In The Fridge - Svan SVCR187NFX Manual De Instrucciones

When the refrigerator works as a freezer, while the freezer temperature is higher than the first time it is
connected to the power supply, the camera light will freeze and the number representing the temperature
will flash.
Press any button, display the freezer temperature when turning on, press this button again for 5 seconds,
blinking stops and returns to the set temperature.
★Refrigerator door opening alarm
When the refrigerator is open for 3 minutes, the buzzer will buzz. Close the door or press any button to
stop the alarm, but for the alarm, the alarm will sound again after 3 minutes.
★Sensor failure alarm
When it shows "E0", "E1", "E2" or other abnormal symbols, it means sensor failures and the
refrigerator needs repair.

Tips for keeping food perfect in the Fridge

Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial
transfer. Keep raw meats on a plate which is large enough to collect juices and cover it
with cling film or foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept
cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the
internal temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When
retuning from shopping, sort foods to be kept in your Fridge before opening the door. Only
open the door to put food in or take it out.
Where to store your foods in the freezer
Coldest area
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
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