GE PHS93X Manual Del Propietário página 17

Precision Cooking (Cont.)
Suggested Cooking Temperatures for Common Foods
Food
Butter Melt
Melt and Hold
Brown
Clarify
Chocolate Melt and Hold
Crepes
Eggs Fried - white and
tender
Fried - browned and
crispy
Omelette
Scrambled
French Toast - 0.5-
0.875" thick
French Toast - 1-1.5"
thick
Grilled Sandwiches -
0.5-1" thick
Grilled Sandwiches -
1.125-2.5" thick
Pancakes
Potatoes Diced - 0.5-1" thick
Patties
Shredded
49-2000876 Rev. 0
Variation
Temp. (F)
240
150
350
240
115
375
250
350
275
275
375
350
375
350
375
375
375
375
Food
Bacon
Beef - ground
Beef - patties
Beef - steak (rare)
Beef - steak (medium rare)
Beef - steak (medium)
Beef - steak (medium well)
Beef - steak (well)
Chicken - breasts
Chicken - thighs
Chicken - ground
Pork - chops
Pork - ground
Sausage - ground
Sausage - links
Sausage - patties
Seafood - fish fillet or steak
Seafood - scallops
Thickness
Temp. (F)
(in)
375
350
0.5 - 0.875
375
1 - 1.5 350
0.5 - 0.875 400
1 - 1.5 375
0.5 - 0.875 400
1 - 1.5 375
0.5 - 0.875 375
1 - 1.5 350
0.5 - 0.875 375
1 - 1.5 350
0.5 - 0.875 375
1 - 1.5 350
0.5 - 0.875 375
1 - 1.5 350
0.5 - 0.875 375
1 - 1.5 350
350
0.5 - 0.875 375
1 - 1.5 350
350
350
0.25 - 0.875 350
1 - 1.5 325
0.25 - 0.875 375
0.25 - 0.875 425
1 - 1.5 400
425
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