Black+Decker RC514 Manual De Uso Y Cuidado página 9

TERIYAKI SALMON
Servings: 4
Ingredients:
1 lb . salmon fillets, cut into 4 pieces
1/3 cup teriyaki marinade
1 ( 8 oz .) can mandarin oranges
1 cup snow peas
4 green onions cut in 1-inch pieces
1 tsp . kosher salt
¼ tsp . seasoned pepper
¼ cup toasted sliced almonds
Directions:
Place fillets in shallow baking dish . Pour marinade over all . Turn fish to coat
both sides . Cover and refrigerate for at least 30 minutes .
Drain oranges, saving liquid . Set oranges aside . Add water to orange liquid
to make 1 cup . Pour into rice cooking bowl . Remove salmon from dish and
place in steamer basket . Top salmon with snow peas and green onions . Insert
steamer basket into rice cooker over rice cooking bowl .
Cover and plug appliance into electric outlet . Push down the control switch
to Cook . Cook for 18 minutes . Top salmon with reserved mandarin oranges .
Cook 3 minutes longer or until salmon is cooked (min . 145˚F) .
Serve over cooked rice and garnish with almonds .
CHILI SHRIMP
Servings: 4
Ingredients:
1 lb . shrimp, shelled and deveined
1 ½ cups thinly sliced yellow squash
1 ½ cups thinly sliced zucchini
1 medium red pepper, seeded and cut into 2-inch strips
2 large cloves garlic, thinly sliced
1 Tbsp . chopped fresh basil
¼ tsp . chili powder
¼ tsp . salt
In large bowl, combine all ingredients; toss to blend .
Add 1 ½ cups cold water to rice cooking bowl . Place cooking bowl in rice
cooker . Spoon shrimp mixture into steamer basket . Insert steamer basket into
rice cooker over rice cooking bowl .
Cover and plug appliance into electric outlet . Push down the control switch to
Cook . Cook for 20 minutes or until shrimp and vegetables are tender . Garnish
with chopped cilantro and lemon wedges, if desired .
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STEAMED PORK DUMPLINGS
Servings: 9 (2 dumplings each)
Ingredients:
½ lb . ground pork
1 cup minced bok choy
¼ cup minced green onion
1 Tbsp . grated fresh ginger
1 large clove garlic, minced
¼ tsp . pepper
¼ tsp . salt
36 wonton wrappers
3 Tbsp . low sodium soy sauce
1 tsp . rice wine vinegar
¼ tsp . sesame oil
1 medium clove garlic, minced
Directions:
Combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt in large bowl . Blend well .
Place about tablespoon of pork filling in center of 1 wonton wrapper . Lightly
moisten edges of wrapper with pastry brush or finger . Fold wrapper in half
to form a triangle . Press edges to seal . Repeat process, making about 36
dumplings .
Add 1 ½ cups cold water to rice cooking bowl . Place cooking bowl in rice
cooker . Lightly oil steamer basket . Arrange dumplings in basket about ½-inch
apart . Insert steamer basket into rice cooker over rice cooking bowl .
Cover and plug appliance into electric outlet . Push down the control switch to
Cook . Steam dumplings for 6 minutes or until dumplings are translucent and
filling is just cooked through . Repeat with remaining dumplings .
Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil;
set aside .
Garnish with toasted sesame seeds .
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