Cadac 98368 Manual Del Usuario página 3

3. Taking Care of your pizza stone
Cooking
• The pizza stone must be pre-heated inside the oven or BBQ gradually, never put a cold pizza stone in an already hot oven or BBQ.
• Ensure there is no direct fl ame on the stone.
• When placing food on the pizza stone, ensure that it is at room temperature and not frozen.
• Leave the pizza stone to cool down gradually once done.
Cleaning
• Pizza stones are very porous and should not be exposed to liquids. Do not immerse in water, wipe with a wet cloth or rinse briefl y. Do
not use detergents to clean the stone. The stone will absorb the fl avor of the soap and may impart that taste onto foods cooked on it.
• To clean the pizza stone, allow the stone to cool completely, then simply scrape, brush or wipe clean. A metal dough scraper or spatula
may be used to scrape off any burnt foods. A stiff wire brush can also be used to scrub the surface of the stone.
• It is perfectly normal for the pizza stone to stain and darken with use. Any dark stains result from oil or sauce that spills onto them are
normal. Like a cast iron skillet, it will perform better with time and seasoning.
• Please note: This product does not carry a guarantee.
1. Introduction
• The pizza stone is made from durable Cordierite and can withstand temperatures up to 300°C.
• The CADAC pizza stone can be used on a wide variety of appliances, including gas and electric.
2. Using the Pizza Stone
• It is recommended to use the pizza stone in conjunction with the wire tray supplied. This will protect the stone as well as assist with
handling.
• Please note that not all our pizza stones are supplied with a wire tray. Please see below images or refer to the packaging for items
included.
• Please note, these are only guidelines and may differ by product.
Instructions:
• Place the pizza stone in BBQ.
• Light all burners and close the lid. Leave to pre-heat at maximum heat setting (3-5 minutes).
• Once pre-heated, sprinkle cake fl our on the pizza stone. This will assist in preventing the crust from burning and sticking to the stone.
• Immediately, set the burners to LOW.
• Place pizza centrally on the pizza stone.
• Wait approximately 10 – 12 minutes for 4 Burner bbq and 12 – 15 minutes for 3 Burner BBQ. Times may vary.
• When pizza is done, remove from BBQ. Be careful as the wire tray will be hot. The use of oven gloves is recommended.
• Remove the pizza and leave the pizza stone to cool down gradually.
PIZZA STONE 36cm
• Product code: 8910-110
• Size: Ø36cm x 1.2cm thick
• Can fi t onto the following CADAC products:
• Carri Chef 2 (Model: 8910)
• Citi Chef 50 (Model: 20162)
PATIO RANGE
PIZZA STONE 36cm
• Product code: 98504-5
• Size: Ø36cm x 1.2cm thick
• Can fi t onto the following CADAC products:
• Braaimaxx (Model: 98504)
BAKING STONE
• Product code: 98394
• Size: 48cm x 26.5cm x 1.5cm thick
• Can fi t onto the following CADAC products:
• Meridian 3 (Model: 98510)
• Meridian 4 (Model: 98512)
• Titan 3 & 4 (Model: 99500)
2 2
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