Cleaning And Maintenance - Kalorik BL 44440 Manual De Usuario

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liquids hotter than 115°F into the container as the friction from the
blades will increase the temperature as they blend.
For best results, add liquids first, then powders, then solids, and then
ice.
If an air bubble occurs underneath the foods, simply use the
provided tamper to get them within reach of the spinning blades.
For thicker blending, such as for pastes or spreads, you can use the
tamper to push the food "down" onto the blades. This will facilitate
blending and provide a smoother consistency. Thicker mixtures work
best when blended at a low to medium setting for a longer time, as
this helps incorporate air into the mixture for a creamier result.
When blending harder items such as nuts, pre-soaking will facilitate
the blending process.
Always start at a low speed and gradually increase for smoother
consistency.

CLEANING AND MAINTENANCE

Cleaning:
Unplug the appliance before cleaning.
Make sure to clean the appliance after each use. Clean the
appliance before use if it has not been used in a while.
Do not immerse the motor base in water. Clean the motor base
with a wet cloth and dry with a dry paper towel or cloth.
The blending container can be cleaned by filling it with soapy
water about halfway and setting the blender on low speed,
gradually increasing to max, and letting it run for 30 to 60 seconds.
Turn appliance off and remove the container from its base and use
a sponge or wet cloth to remove remaining food. Do not attempt
to remove blades from the blender as this may cause injury and
damage the blender. The blender jar is also dishwasher safe.
All accessories and removable parts, except for the tamper tool,
are dishwasher safe. To wash by hand, use warm, soapy water and
rinse. Allow to air dry before storage.
NEVER use abrasive cleansers as this may scratch the surface of the
housing.
Allow the parts to dry thoroughly before reassembling the device
and/or storing. This helps to avoid mold or mildew buildup.
www.KALORIK.com
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BL 44440 - 200917
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