General Information And Warnings; General Guidelines; Description Of The Appliance; Index Plate - Bartscher BME91M03 Manual De Instalación, Uso Y Mantenimiento

ENGLISH
4.

GENERAL INFORMATION AND WARNINGS

4.1.

General guidelines

The manual has been edited by the manufacturer
to provide the authorized personnel with the
information necessary to work with the appliance.
We recommend the intended readers to read the
manual carefully and comply with the information.
By reading the information contained in the
manual, hazards against people health and safety
may be prevented.
Retain the manual in an easily available place
throughout the time of use of the appliance to
have access and refer to the required information
at any time.
GB
4.2.

Description of the appliance

The device called bain marie has been designed
and manufactured for professional gastronomy for
heating the food products in the bain marie. There
is one or two-container option available depending
on the need.
1) Tank
2) Inspection flap
3) Adjustable feet
4) Water filling button: for filling tank
with water
5) Temperature adjustment knob
adjusts temperature in the tank
6) Control knob
7) Water level indicator
8) Water supply: Fills the tank with water:
4.3.

Index plate

The index plate indicated in the drawing is
mounted directly onto the appliance. There are all
guidelines and information on the plate required
for safe use.
1) EAN-No.
2) Code-No. / Model-No.
3) Connection: power / supply frequence /
supply voltage
4) Date of production
5) Serial-No.
6) WEEE symbol
7) CE-marking
Special symbols, described below, have been
used to stress important information or draw
attention to essential data:
Warning
Indicate
instructions. You should acquire the
proper conduct to prevent hazard against
people health and safety or not to cause
any damage.
Caution
Indicate essentials technical data that
you cannot ignore.
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important safety
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