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Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
WARNING: If the information in this manual is not
followed exactly, fire or shock may result causing
property damage or per sonal injury.
WARNING: Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. Improper ins tallation, service or
maintenance can cause injury or property damage.
Refer to this manual for guidance. All other
servicing should be done by a qualified technician.
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Appliance Handling Safety
Do not lift appliance by door handle. Remove the
door for easier handling and ins tallation. See
ins tructions in Use and Care Manual.
Unit is heavy and requires at leas t two people or
proper equipment to move.
Hidden surfaces may have sharp edges. Use
caution when reaching behind or under appliance.
Safety Codes and Standards
This appliance complies with one or more of the
following Standards:
UL 858, The Standard for the Safety of Household
Electric Ranges
UL 923, The Standard for the Safety of Microwave
Cooking Appliances
UL 507, The Standard for the Safety of Electric
Fans
ANSI Z21.1-2000, The American National Standard
for Household Cooking Gas Appliances
CAN/CSA-C22.2 No. 113-M1984 Fans and
Ventilator s
CAN/CSA-C22.2 No. 61-M89 Household Cooking
Ranges
It is the responsibility of the owner and the ins taller
to determine if additional requirements and/or
s tandards apply to specific ins tallations.
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Electric Safety
Before you plug in an electrical cord, be sure all
controls are in the OFF position.
If required by the National Electrical Code (or
Canadian Electrical Code), this appliance mus t be
ins talled on a separate branch circuit.
Ins taller - Show the owner the location of the circuit
breaker or fuse. Mark it for easy reference.
Important - Save these ins tructions for the local
electrical inspector's use.
Before ins talling, t urn power OFF at the service
panel. Lock service panel to prevent power from
being t urned ON accidentally.
Refer to data plate for more information.
Be sure your appliance is properly ins talled and
grounded by a qualified technician. Ins tallation,
electrical connections and grounding mus t comply
with all applicable codes.
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Related Equipment Safety
Remove all tape and packaging before using the
appliance. Des troy the packaging after unpacking
the appliance. Never allow children to play with
packaging material.
Never modify or alter the cons truction of the
appliance. For example, do not remove leveling
legs, panels, wire cover s or anti-tip
brackets/screws.
Preparing the Cabinet – Figure 1
Fitted units mus t be heat-resis tant up to 200°F,
adjacent unit fronts up to at leas t 160°F.
Secure furnit ure which is not fitted to the wall using
a s tandard fixt ure.
Ins tall the appliance low enough to allow trays to be
easily removed.
Do not ins tall another electrical appliance above
this appliance in the cabinet.
Electrical Connection
Observe rating plate data for voltage and total
rating.
Attach flexible conduit to the junction box.
Connect the oven lead wires to the junction box
supply wires in proper phase. Only connect in
accordance with the connection diagram.
1.
Connect the red oven wire to the red electrical
supply wire (hot wire).
2.
Connect the black oven wire to the black
electrical supply wire (hot wire).
3.
Connect the bare ground oven wire to the bare
ground electrical supply wire.
To facilitate service, the flex conduit mus t not be
shortened and should be routed to permit temporary
removal of the oven.
NOTE: If the oven is ins talled and connected as
specified above, it will be completely grounded in
compliance with the National Electrical Code.
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