Bosch MUZS2EB Manual Del Usuario página 13

Recipe
Chocolate ice
cream
Stracciatella ice
cream
Banana ice
cream
Cherry yoghurt
ice cream
Printed on 100% recycled paper
Ingredients
¡ 100 g cooking
chocolate
¡ 300 ml cream
¡ 40 g sugar
¡ 150 g yoghurt
¡ 100 g white chocolate
¡ 300 ml cream
¡ 60 g yoghurt
¡ 40 g icing sugar
¡ 50 g grated chocolate
¡ 200 g banana (cut
into pieces)
¡ 80 g sugar
¡ 100 ml milk
¡ 100 ml cream
¡ 1 tbsp lemon juice
¡ 500 g cherry yoghurt
¡ 24 g vanilla sugar
¡ 3 sheets white gelat-
ine
Tip: Also try the recipe
out with other types of
fruit yoghurt.
Processing
¡ Put the broken-up cooking chocolate,
cream and sugar in a pan and heat,
stirring continuously until the sugar and
chocolate have melted.
¡ Stir the yoghurt into the mixture while
still warm.
¡ Allow the mixture to cool down to room
temperature.
¡ Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡ Process for 20-30 minutes at setting 1.
¡ Put the broken-up white chocolate and
cream in a pan and heat, stirring con-
tinuously until the chocolate has melted.
¡ Allow the mixture to cool down to room
temperature.
¡ Stir in the rest of the ingredients.
¡ Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡ Process for 15-25 minutes at setting 1.
¡ Purée all the ingredients.
¡ Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡ Process for 20-30 minutes at setting 1.
¡ Soak the gelatine in plenty of cold wa-
ter for 15 minutes.
¡ Then squeeze the gelatine out gently
and heat in a small pan, stirring con-
tinuously, but do not boil.
¡ Mix the rest of the ingredients to pro-
duce a smooth mixture.
¡ Add the warm gelatine to the running
blender.
¡ Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡ Process for 15-25 minutes at setting 1.
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