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Information You Need To Know
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. Never leave
the thermometer in the food during cooking, unless it is
approved for oven use.
TEMP
160˚F (71˚C)
For fresh pork, ground meat,
boneless white poultry, fish, seafood,
egg dishes and frozen prepared food.
165˚F (74˚C)
For leftover, ready-to-reheat
refrigerated, and deli and carry-out
"fresh" food.
170˚F (77˚C)
White meat of poultry.
180˚F (82˚C)
Dark meat of poultry.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new
convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.
UTENSILS AND
COVERINGS
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic (Pyroceram
®
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metallic trim, screws, bands,
handles. Metal twist ties
Oven cooking bags
E
FOOD
MICROWAVE ONLY
NO
NO
NO
)
YES. Excellent
YES. Excellent
NO
YES
NO
NO
NO
YES. Good for large meats or
foods that need tenderizing.
DO NOT use metal twist ties.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils
to cause skin burns.
• Avoid steam burns by directing steam away from the
face and hands. Slowly lift the farthest edge of a dish's
covering and carefully open popcorn and oven cooking
bags away from the face.
• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other
items.
• Select, store and handle food carefully to preserve its
high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
• Use care when removing items from the oven so that
the utensil, your clothes or accessories do not touch
the safety door latches.
CONVECTION
BAKE, ROAST, GRILL
YES. For shielding
YES. Grill-No cover
NO
YES. Excellent
YES. Excellent
NO
YES. Grill-No cover
YES. Grill-No cover
YES
NO
YES. Grill-No cover
8
SPEED ROAST
SPEED BAKE
NO
NO
NO
YES. Excellent
YES. Excellent
NO
YES
NO
NO. Silicone cookware is
suggested
NO
YES. DO NOT use metal
twist ties.
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