Cleaning And Maintenance - Spice HabaNero Manual Del Usuario

WARMING
• Place the drip pan in the central position.
• Turn the TEMP knob to the position corresponding to 100° C.
• Turn the FUNCTION knob to position
• Place the container with the food items to be kept warm on the drip pan.
• Turn the TIMER knob to the desired duration setting.
• The temperature indicator light will turn on.
• After the selected time, remove the container from the oven compartment and turn the TIMER
knob to the "0" position.
DANGER: At the end of the cooking cycle, always use protective gloves to safely remove the
food from the oven. Always use maximum caution when removing or inserting the drip pan.
SUGGESTIONS AND TIPS
It is recommended to always preheat the oven in order to shorten the cooking times.
• The illustrated cooking times are indicative and refer to food
taken directly from the refrigerator. In the case of food items at room temperature, they should
be shortened while, in the case of food that has been extracted from the freezer, they should be
extended.
• To stop the cooking at any time, simply turn the TIMER knob to "0".
• If the cooking compartment were to develop a fire, shut the oven door, turn the TIMER knob to
"0" and unplug the power cord from the power socket.

CLEANING AND MAINTENANCE

Proper cleaning of the oven will assure continuous optimal operation. It is recommended that
the oven is cleaned after each use in order to avoid the formation of stubborn residues.
The oven does not contain serviceable parts. Any repair must be performed by an authorised
service centre.
DANGER: Before carrying out any cleaning operation ensure that the TIMER knob is in the "0"
position, that the power cord is disconnected and that the oven is not hot.
CAUTION: To avoid electric shock do not immerse the oven, the power cord
or its plug in water. Avoid using abrasive pads or steel wool. Thoroughly dry all parts after
cleaning, before each use of the oven or before stowing it. Make sure water or other liquids never
enter the oven.
• To facilitate cleaning of the oven compartment, remove the grill, the drip pan and crumb tray.
• To clean the walls of the oven compartment, use a damp sponge and, if necessary, some
neutral detergent.
• Use extra care when cleaning areas adjacent to the heating elements so as to avoid damaging
them.
• The grill and the drip pan can be washed in the dishwasher or with hot running water.
• The oven should be cleaned after each use to prevent the accumulation of debris.
CAUTION: Before connecting the oven to the power outlet, or before you start using it, ensure
that all its parts and its surfaces are completely dry.
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